Roaming Hunger

StopBye CaféVerified

Super Great For

  • On-Set Catering
  • Huge Events
  • Corporate Catering
  • Weddings

our delicious Indonesian Fusion food and friendly customer service

T & J of StopBye Café

StopBye Café Menu


Vegetarian Indonesian Rendang

lightly fried tofu and hard boiled eggs slowly cook in rendang sauce over jasmine rice. Rendang is Indonesian style stew with coconut milk base incorporated with Indonesian spices such us galangal, lemongrass, ginger, kaffir lime leaves, etc

Red Beef Curry

marinated shredded braised beef, Indonesian red curry, fish sauce, citrus, thai basil, potato fries, onion, served over turmeric rice, spring mix salad, cucumber, pickled carrots, scallions, crispy shallots

Lemongrass Fried Chicken Sandwich

lemongrass fried chicken, pickles, creamy coleslaw, spicy aioli, side of fries

Sambal Tuna ( Indonesian Spicy Tuna )

chopped yellowfin tuna (raw), Indonesian sambal chili, citrus, scallions, crispy shallots, ginger served over turmeric rice, spring mix salad, cucumber, pickled carrots

Mee Goreng ( Indonesian Chow Mein )

stir fry noodles, Indonesian soy sauce mix, cabbage, chinese broccoli, scallions, crispy shallots

Satay Chicken

Satay style grilled chicken over jasmine rice or noodles with cucumbers, carrots, scallions, crispy shallots drizzle with Indonesian sweet soy

Borneo Pulled Beef Sandwich

Shredded braised beef, creamy coleslaw, tangy bbq sauce

SBC Nasi Goreng ( Indonesian Fried Rice)

stir fry turmeric rice, Indonesian soy sauce mix, mix of vegetables (corn, peas, carrots, green beans), top with fried egg, pickled carrots, cucumber, scallions, crispy shallots Protein Options : Grilled Satay Chicken | Shrimp | Tofu (Vegetarian)

Kemangi Shrimp Garlic Noodles

Garlic noodles with grilled shrimp, fried basil leaf, kemangi basil sauce, fish sauce, cucumber, pickled carrots

Kemangi Tofu Garlic Noodles (Vegan/Vegetarian)

Garlic noodles with grilled tofu, kemangi basil sauce, fried basil leaf, cucumber, pickled carrots

Borneo Pulled Beef

Shredded tender braised beef, tangy BBQ sauce, spicy coleslaw, fried egg

Lemongrass Fried Chicken

Marinated with lemongrass, dairy and breaded


Jal-Ajo Brussels Sprouts

Brussel sprouts, jalapeno,roasted garlic vinaigrette, and parmesan cheese

Deluxe Garlic Fries

french fries tossed with fresh garlic, parsley, parmesan cheese and house seasoning


House Drinks

House Brew Iced coffee or tea

Past Catering Events

46 event organizers have booked StopBye Café using Roaming Hunger

On-Set Catering

February 2021 * Long Beach, CA

275+ attendees

Corporate Catering

June 2018 * Beverly Hills, CA

113+ attendees

Conference/Convention Catering

February 2021 * Buena Park, CA

70+ attendees

Meet T & J
What is the story behind your business' name?

StopBye Café is a family owned business serving Asian Fusion cuisine. We infuse the flavors of "Spice Island" (Indonesia) into a number of our dishes! We prepare fresh, savory entrees using exotic spices from around the world. Our spices and condiments incorporate local produce and international and local ingredients, such as galangal, turmeric, lemongrass, white pepper and Szechuan peppercorn as well as other regional spices which reflect the travels and work experiences of owners Tom & Justin. Chef Justin is from Indonesia (Spice Island) and has spent the last 6 years learning from master Chef Sang Yoon at Lukshon in Culver City, Chef Wolfgang Puck at Spago Beverly Hills, Tres by Chef Jose Andres at SLS Hotels in Beverly Hills, and Cavatina by Chef Michael Schlow at Sunset Marquis Hotel in West Hollywood. Tom brings a background in management and customer care. With his interpersonal skills and management style, Tom brings a friendly and warm environment focusing on customer care and customer satisfaction.

About StopBye Café

  • Minority Owned
  • Asian Owned (AAPI)
  • Immigrant Owned
  • LGBTQ+ Owned
  • Family Business
  • Latin Owned
StopBye Café is taking all of Los Angeles on an international trip. At least one that transports your tastebuds. This food truck is bringing all the exotic flavors culled from around the world and served up in a myriad of forms that fulfill your hunger alongside your wanderlust. Thankfully, all you have to do is wander out on the streets of LA to get a taste. And what a taste that will be. StopBye Café's specialty is in Asian fusion cuisine, bringing all the spices and seasonings to a variety of mouth watering dishes. Including homemade curry and traditional Rendang, an Indonesian style stew. And you know it's authentic, because of the esteemed chef Justin who hails from Indonesia and spent years studying under all the top chefs in Los Angeles to perfect his gastronomic skills. But that's not all. StopBye Café's also got street food covered with specialty tacos, sandwiches and sliders. So why wait? Stop by StopBye Cafe to wave goodbye to boring packed lunches forever. You'll be glad you did. MUST TRY
  • Create Your Own Sate - customize this traditional Indonesian dish to your liking, including a choice between chicken, beef or tofu sate on a variety of forms: in a sandwich, over rice, on a garden salad, in a soba noodle bowl, or loaded into tacos or nachos.
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