Streets On The Fly

Chef Matt Christie knew since the age of four he wanted to cook. His lifelong love affair with food led to culinary school and a subsequent job as an executive chef, a career that ultimately culminated in Streets On The Fly. Working alongside his wife Lauren, Matt is bringing Pittsburg, PA small dishes inspired by street foods sold in markets throughout the world. Avid food lovers across the city need to add this truck to their list of musts. Start your meal off by nibbling on some appetizers. Grab some ShangHai style egg rolls stuffed with pork, veggies, and cilantro or opt for some Sicilian flare via a plate of arancini. Then, move on to your main course. Sink your teeth into anything from old-fashioned American sandwiches to tortas or pepitos. Stomach rumbling yet? Then we have good food. Streets On The Fly caters, so don’t hesitate to book ‘em for your next event. MUST TRY Philly Cheese Steak — The City of Brotherly Love classic made with cheese wiz, caramelized onions, and – of course – freshly shaved ribeye.