Super Great For
- Huge Events
Tomato sauce, loaded with mozzarella, provolone, cheddar and parmesan cheeses. Order a “say cheese” and we’ll take your photo and post it on our Flickr page.
Our pepperoni will knock your socks off. Pepperoni, tomato sauce, mozzarella, provolone and parmesan.
We took the finest locally produced link sausage and put plenty on. Italian sausage, tomato sauce, mozzarella, provolone and parmesan.
Tomato sauce, mushrooms, roasted garlic, onion, tomatoes, peppers, balsamic vinegar, mozzarella, provolone and parmesan. So good carnivores will love it, too!
A Slice of Milwaukee
Tomato sauce, sausage, pepperoni, mushrooms, roasted garlic, onion, mozzarella, provolone and parmesan.
The Bay View Slice
Our Streetza crust topped with a unique chunky tomato sauce, topped with ground sirloin, bacon, mozzarella and cheddar cheese, onion, and home-made potato chips from Cafe LuLu.
The Historic 3rd Ward Slice
For years, my diet revolved around lunches at the Broadway Bar & Grill. It closed years ago, but this pizza is a celebration of one of the best things on their menu. Streetza sauce is topped with slowly simmered BBQ beef, red onions and cheddar cheese.
The Walker's Point Slice
Streetza crust topped with a special “salsa-like” pizza sauce, chorizo sausage, onions, peppers, mozzarella and cheddar cheese, and tortilla chips from Botanas.
The Jones Island Slice
This is probably a pizza we won’t sell very often, but Jones Island is where my great-grandparents settled and this neighborhood deserves a slice too. Tomato sauce topped with Swiss cheese, leeks and pickled herring from Ma Baensch.
The North Shore Slice
Hey, this slice is more expensive than any of the other ones. But, it’s topped with some pretty special things. Olive-oil brushed on our crust, topped with smoked salmon, red onion and fresh dill topped with créme fraîche and a little black caviar.
The Riverwest Slice
The idea for this slice came from an awesome sandwich from Fuel Cafe. Our Streetza sauce topped with spaghetti noodles, Italian sausage, hot giardiniera peppers and mozzarella cheese.
The My Trip to Romania Slice
Sos de tomate, branza Mozzarella, cubulete cu carne de vita, carne de porc, carnati, boabe de porumb dulce, masline – Which means that this slice is loaded with our tomato sauce, thinly sliced smoked ham, fresh corn, onions, mozzarella cheese and sun-dried tomatoes. Also note that my Romanian is not good – so this may not be a direct translation.
The @Toddz Twitter Spam Slice
Read before you click. We signed up for some dumb auto-friend thing on Twitter. @toddz was the first to make us aware of it. We changed our password 5 times and 1 hour later, everything was back to normal. Thank goodness. This slice is in honor of that experience and to thank our Twitter followers for their patience. This slice is loaded with our tomato sauce, SPAM, pineapple chunks, green peppers and red onions. Topped with mozzarella cheese and a special blend of 5 other cheeses from @WisCheese. We’ll bring this slice to all tweet-ups from now on.
The WMSE 91.7 FM Meatball Logo Slice
Local Music! Local Pizza! 10% of all Meatball logo slices go directly to @WMSE FM, listener support frontier radio! Loaded with meatballs and rings of Vidalia onions and Italian seasonings. Topped with mozzarella cheese from @WisCheese.
The TWEETUPGIRLS Heart Breaker Slice
The brainchild of our Twitter friends, @tweetupgirls, Loaded with chicken, artichoke hearts, sun-dried tomatoes and basil. Topped with mozzarella cheese and a special blend of 5 other cheeses from @WisCheese.
The Brewer's Hill Slice
We take the finest locally produced bratwurst, simmer it in Blatz beer from @Blatzliquor and load it on our pizza, topped with tomato sauce, mozzarella, provolone and parmesan. Served with a side of sauerkraut.
The East Side Slice
I’ve shopped at Beans & Barley since it was still in the old building. They have the best groceries in town. All the items on this pizza minus the dough are from this Milwaukee Icon. The best vegetables we see are sautéed in a curry sauce. Placed on-top of our Streetza crust, and topped with steamed rice.