Roaming Hunger

Taco 'Bout It with Chef EnriqueCertified

Popup CateringDrop Off Catering, Popup Catering
LocationSan Jose, CA
10+ Years in business

Super Great For

  • Family Events
  • Fundraisers
  • Corporate Catering
  • Weddings

Let's Taco Bout It!

Enrique Mendez of Taco 'Bout It with Chef Enrique

Taco 'Bout It with Chef Enrique Menu

Appetizers

Esquites

Our classic Mexican street food of corn on the cob slathered in a mayo and Cotija cheese. Spice it with our variety of seasonings

Elotes

Our classic Mexican street food of corn on the cob slathered in a mayo and Cotija cheese. Spice it with our variety of seasonings

Seasonal Fruit Cup

Seasonal Colorful Sweet Fruit

Mexican Fruit Cup

Seasonal fruits such as watermelon, cantaloupe, cucumber, mango, and pineapple (subject to season) seasoned with chili and lime

Shrimp Ceviche

Fresh shrimp marinated with cucumber, red onions, cilantro, avocado and diced jalapenos

Layered Dip Cups

Layered in beans, sour cream, guacamole, salsa or pico de gallo, cheese, tomatoes, green onions, and olives. Chips included

Candy Bacon

5 slices of the sweetest bacon. Made with thick sliced bacon coated in brown sugar then baked until crispy, sticky, and caramelized.

Quesadillas

Our mouthwatering quesadillas just be just cheese

Mini Charcuterie Box

Personalize 5x7 boxes of yummy goodness

Main

Sarap Tacos

Filipino-Mexican Fusion Tacos Topping: Cabbage, onions, cilantro, radish, and lemon Salsa: hot, mild, or sweet chili

Tacos

3 tacos. Mix and match your choice of fillings. Toppings: onion, cliantro, and limes Salsa: hot or mild

Sides

Rice

Mexican Rice

Beans

Good Healthy Hearty Beans

Crema

Mexican Sour Cream

Guacamole

Fresh Guacamole

Grilled Jalapeno

Pico de Gallo

Mouthwatering pico de gallo is loaded with freshly chopped tomatoes, red onion, jalapeño, and cilantro.

Cojita Cheese

Shredded Cheese

Grilled Onion

Sliced Jalapenos

Mango Salsa

Mango, red onions, tomatoes, and cilantro

Cilantro Chutney

This is a cool, spicy, and tangy mint cilantro Indian salsa

Tamarind Chutney

This is a sweet & sour Indian condiment made with tamarind, salt, jaggery & ground spice.

Kachumber

This is an everyday Indian salsa made with cucumbers, onions, tomatoes and fresh herbs

Desserts

Churros

Yummy fried dough served with cinnamon sugar and option of dipping sauce.

Tres Leches Cupcake

Tres Leches Cupcakes are drenched in a three milk mixture, topped with whipped cream, cinnamon, and a strawberry

Coco Cups

Delicious chocolate cake with pudding, whipped cream, and oreo cookie crumble

Custom Sugar Cookies

PLEASE CALL TO ORDER and PRICES

Lemon Bar Cups

Zesty lemon bar cups

Caramel Flan

A sweet creamy, silky-smooth custard topped with rich caramel sauce

Drinks

Sandia (Watermelon)

refreshing and delicious watermelon agua fresca or agua de sandia with ripe, sweet and juicy watermelon

Fresa (Strawberry)

Fresh strawberry water

Horchata

Refreshing Mexican rice and cinnamon drink with a few of our secret sweeteners

Other Goodies

Nacho Bar

Feeds up to 50 ppl Chips, cheese, sliced jalapeno, and crema

Meet Enrique Mendez
What is the story behind your business' name?

As I was looking to start my business, my sister-in-law Nikki came up with the name and the rest is history!

About Taco 'Bout It with Chef Enrique

  • Minority Owned
  • Latin Owned
  • Family Business
  • Mom & Pop Business
Taco 'Bout It with Chef Enrique brings the heat to San Jose, CA, with an unforgettable lineup of tacos, nachos, and gourmet bites. Since 2015, this Hispanic-owned pop-up has been delivering fresh, locally sourced dishes cooked right on-site, blending authenticity and creativity in every bite. With a focus on quality and customer care, Chef Enrique and his team make every event feel effortless and delicious.

The taco bar is a star attraction, offering up to three filling options, from classic carne asada and juicy birria to vegetarian-friendly paneer and grilled veggies. Add fresh toppings like onions, cilantro, and lime, plus house-made hot and mild salsas, for a perfect custom taco experience. For more flair, the nacho bar piles on the cheese, jalapeños, and optional meats, with extras like guac and olives for those who love to go all out.

For something unique, the gourmet dog bar features a variety of sausages and hot dogs, topped with signature flavors and served with flair. Whether it's tender shrimp tacos, slow-cooked birria, or hearty chorizo, Taco 'Bout It turns any event into a celebration of fresh, flavorful food crafted with care and personality.

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