About Tacos La Tehuanita
Chef Frankie Martinez, the mastermind behind Tacos La Tehuanita, specializes in tacos guisados. The Spanish word for “stew,” guisados-style fillings are prepared in a large pot until they’re soft, tender, and dripping with juice. This makes for a truly delectable experience that ups the ante on the run-of-the-mill taco fillings, so connoisseurs of Mexican cuisine need to hit up this trailer.
The menu offers both mouth-watering breakfast and lunch tacos. You can start your day off with some huevos rancheros or grab a midday meal via a taco guisado stuffed with carne asada or tripas con chorizo. Plus, there are tons and tons of vegan options, so eaters of all varieties can enjoy. But we haven’t even gotten to the best part yet – they cater, so book Tacos La Tehuanita for your next event.
Carne Asada — A classic carne asada taco made with paper-thin slices of stewed beef served on a fresh-off-the-grill tortilla.