
When thinking of the cuisine of Sinaloa, sushi isn't usually the first thing that comes to mind. That's about to change, thanks to Takeshy Town, fusing up some unforgettable rolls in the City of Angels. So what does Sinaloan sushi look like? It's really the best of both worlds. Consider their Mar y Tierra roll with grilled asada, cucumber, cream cheese, avocado, and shrimp on the inside, and avocado, chipotle sauce, and sesame seeds on the outside. Or spice things up with the El Viejón roll filled with tempura shrimp, cucumber, surimi, and fresh habanero then covered in gratin mozzarella, Tampico mix, sesame seeds, eel sauce, and chipotle sauce. It's something wholly unique and instantly craveable, so take your guests to flavor town by booking Takeshy Town at your next event in greater Los Angeles.