Tex Mex Eats is bringing all the southwestern flair to the east coast, serving up a hearty amount of south of the border eats with all the spices and seasonings to bring some heat to Boston. Because if there's anything New England needs, it's a little bit of heat. And that's just what Tex Mex Eats is all about.
At Tex Mex Eats, you're getting the experience of a seasoned chef whose passion for her food is only bested by her passion of serving you. Amanda Escamilla grew up in South Texas, where she fully indulged in the southern state's specialty of Mexican food, grilled meats, and the freshest of seafood culled from the gulf coast. Inspired by her mother's cooking, she's reinvented the menu to include "Texachusetts" specialties, making her southwest eats with ingredients that are locally sourced in Massachusetts. From traditional pork tamales and arroz con pollo to enchiladas, fajitas, and tortas, kick up the spices by adding her very own homemade corn salsa. If that's not enough to get your mouth watering, we don't know what will. So find Tex Mex Eats popping up at your local fairs, festivals and farmers markets around Boston for meals that satisfy your hunger and your penchant for good taste. Trust us. It really is that good.
Frito Pie - get crispy frito chips loaded to the brim with homemade meaty chili beans, finished with taza chocolates and colby cheese. Can you say yum?