Roasted turkey, applewood bacon, provolone cheese, avocado and chipotle aioli on artisan ciabatta bread
Sliced chicken breast strips with Granny Smith apple slices, provolone cheese and a touch of raspberry jam on artisan ciabatta bread
Thinly sliced rib eye steak with melted provolone cheese, grilled bell peppers and sautéed onions
Sliced corned beef with swiss cheese, sauerkraut and thousand island dressing served on marble rye bread
Our version of the classic Greek gyro made with slices of roasted lamb, tomatoes, lettuce, feta cheese crumbles & tzatziki spread. Served on pita bread.
Spring mix and baby spinach with cranberries, goat cheese, candied walnuts, red onion, and raspberry vinaigrette
Roasted turkey, provolone, roasted red peppers, spinach, and pesto on homemade ciabatta bread
Our version of the classic meatball sandwich made with our homemade marinara sauce and melted provolone cheese
After catering to the crowds of the Pioneer Valley for over 25 years, Betsy & Jimmy Tarr are using their collective expertise to bring the first bistro on four wheels to the Denver streets. Now their fans can swing by anytime to enjoy their favorite fusion cuisine!
Their craveable selection includes a few amazing dishes, including the Asian Chicken Sandwich with crispy Thai slaw & scrumptious peanut sauce, Asian fusion tacos filled with your choice of tasty protein, and the Grilled Cheese on a Ciabatta roll with tender BBQ pulled pork, caramelized onions, and pepper jack cheese for the perfect kick.
For all this and more, you too must come by and enjoy yourself a delicious Bistro Bus feast!
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