John Phillips did some serious soul-searching before finding his calling as a chef, working as everything from a machinist to a baker. Thank goodness he opened The Chicken Guys, however, as this food truck dishes up some of the most drool-worthy poultry Los Angeles, CA has ever seen. Phillips keeps things simple with his all-American foods, the menu comprised only of rotisserie chicken, grilled potatoes, and a few other sides. Don’t think old-fashioned means tasteless. These birds are so good, they caught the attention of Pulitzer Prize-winning food critic Jonathan Gold. And for a good reason.
What makes this chicken so delicious? Phillips treats cooking like an art. He starts off by marinating chickens with a rich blend of rosemary, oregano, thyme, ginger, and other aromatic spices that add a blast of robust flavor. He then spears and cooks the chickens for about 45 minutes until they’ve reached juicy, savory perfection. And the potatoes? They’re cooked on a grill directly below the chicken and heat up from the dripping grease alone. Are you drooling? Book The Chicken Guys for your next event. Phillips impressed an acclaimed food critic for a reason, so it’s guaranteed to wow your guests.
Potatoes - These potatoes absorb the rich flavor of the chicken from soaking in its grease and also receive a fresh sprinkling of seasoning prior to serving. These crisp, golden brown spuds are a simple but heavenly dish.
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