Chickpeas that are ground with fresh herbs and spices, then fried into little vegetarian balls of happiness.
Tender chicken thighs marinated and cooked on a vertical spit, then thin sliced.
Fried Eggplant Wrap
Thin slices of eggplant that are egg washed and breaded, then fried crispy until the insides melt!
The Chubby Chickpea Wrap
Falafel and shawarma
The Chubby Veggie Wrap
Falafel & fried eggplant
Buffalo Chicken Shawarma Wrap
Shawarma with Frank's Red Hot
All of our lunch plates are meant as a full meal and are served with hummus, Israeli salad, Israeli pickles, tahini sauce, imported Israeli pita and your choice of side: garden salad, chickpea salad, or rice.
All of our rice bowls are served with our house vegetarian pilaf (GF), imported pita and tahini sauce.
Ward's lettuce of the week, grape tomatoes, pepperoncini, kalamata olives, red onions, feta cheese and house-made creamy dressing.
Chicken Schnitzel Wrap
No- not the German veal & pasta! This tasty treat was brought to Israel by European Jews and consists of tenderized chicken breast in a 3-part panko breading. Pan-fried and juicy!
Chickpea Fries w/ Garlic Mayo
Light and crispy fried chickpea polenta. These are a must-have pairing with any wrap or salad!
Vegetarian Stuffed Grape Leaves
Vine leaves stuffed with fresh veggies, herbs, spices and jasmine rice.
House-made nut-filled phyllo dough pastry.
Fresh squeezed lemonade with Mediterranean spearmint in a frozen drink machine. Awesome!