Does The Farmer in the Hive do catering, and are they available on my date?

Yes, The Farmer in the Hive is registered for catering and/or vending events on Roaming Hunger. In terms of availability, we don't manage their calendar. The best way to find out if they're available is to fill out your event information and see if they respond.

Is The Farmer in the Hive available in my city?

The Farmer in the Hive has a home base in Denver and surrounding areas. Keep in mind that for catering, they may add a travel fee if it's outside of their normal travel radius.

What type of food does The Farmer in the Hive serve?

The Farmer in the Hive serves the following cuisine types: Farm to Table, Locally Sourced, Burgers, Tacos, Savory

What types of services (equipment) does The Farmer in the Hive have?

The Farmer in the Hive has the following types of services: Full Service, Dropoff, Food Truck

The Farmer in the Hive

Farm to Table, Locally Sourced, Burgers, Tacos, Savory, Denver Food Trucks

Full Service Catering, Drop Off Catering, Food Truck

Denver, CO

5+ Years on Roaming Hunger

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The Farmer in the Hive Menu

Entrees

Elk Sliders - FarmStyle

Premium ground North American Elk, 2 - 2.5 oz patties, grilled med rare, topped w melted cheddar cheese & lettuce, tomato, red onion on toasted brioche slider buns w garlic aoili & organic mixed greens

Lamb Koftas (2)

Premium ground New Zealand lamb, 2 - 3oz koftas, grilled med rare, fresh mint & parsley, blend of spices, laid on a bed of organic mixed greens w side of tzatziki & hummus, w grilled pita

Korean Short RIbs - Beef

Marinated korean short ribs, grilled med rare until sauce caramelizes, served over coconut jasmine rice

Mediterranean Chicken Bowl

marinated and grilled chicken breast, served with side of tzatziki, side of hummus, on organic greens - served with side *signature dish*

The Hive Salad

organic mixed greens, heirloom tomatoes, red onions, cucumbers, gorgonzola crumbles, pecans, croutons - your choice of dressing - honey balsamic, 1000, french, blue cheese, ranch, lemon vinagrette

Elk Sliders (2)

Premium ground North American Elk, 2 - 2.5 oz patties, grilled med rare, topped w melted gorgonzola cheese & caramelized onions, bbq sauce on toasted brioche slider buns w organic mixed greens

Pork Adobo Street Tacos or Bowl

slow roasted pork shoulder with adobo chilis and spices and herbs, pickeled onions, guacamole, organic mixed greens, cotija crumbles

STK Street Tacos

grilled beef stk, marinated, topped with pickled onions, organic mixed greens, avocado, salsas, topped with chimichurri sauce

Hummus, BabaG & Falafel Basket

Scratch made hummus, baba ganoush and falafels...served with fresh veggies, fruit and grilled pita wedges

Gyros - Lamb&Beef

seasoned lamb and beef grilled, organic mixed greens, hummus smear, cucumber, tomatoes, tzatziki and lemon garlic tahini drizzle, served in a grilled pita

Artichoke Heart & Heirloom Tomato Goat Cheese Flatbread

Scratch-made Naan, pesto, artichoke hearts, red onion, heirloom tomatoes, goat cheese and topped with arugula and evoo gluten free Naan available and dairy free available

Gyros - Falafel (gf)(vg)

3 scratch made traditional fried falafels, hummus smear, organic mixed greens, tzatziki sauce, cucumbers, tomatoes, red onions and lemon garlic tahini drizzle - on greens or wrapped in a grilled pita **dairy free-no tzatziki

Sides

Tater Tots!!!! gf

gluten free tater tots, fried crispy add vegan green chili, pork green chili, cheese or other toppings

Small Plates

Brats & Tots

3 options: Smoked Bison (gf), Smoked Elk, Jalapeno & Cheddar (gf), Guiness Soaked (notgf)

Coconut Shrimp & Side

crispy fried coconut shrimp, served with sweet thai chili sauce - your choice of tots or side salad

About The Farmer in the Hive

Chef Stacia Hazlett was always passionate about food, travel, and bees, so when she built her boutique food truck in order to feed people, travel, and educate about honey bees, it was only natural that success follow. Farmer in the Hive has become a staple of the Denver, CO food scene ever since, serving up locally sourced, mindful meals since 2016. There’s a lot of farm-to-table freshness going on throughout the Farmer in the Hive menu, with options for both meat-eaters and veggie-heads. Activate the slow-roasted pork or elk sliders if you’re a carnivore, or get after the green farmer hummus bowl or artichoke goat cheese flatbreads if you’re keeping it green. Gyros, coconut shrimp, and lamb koftas are on offer as well, so you’ve got more than a few options. And the best part? They cater. Book Farmer in the Hive to hold things down at your next event. MUST TRY Pork Carne Asada — Slow roasted, marinated pork, adobo, garlic, and peppercorns, topped with pico de gallo

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