Crisp bok choy grilled to perfection with gochujang vinaigrette and topped with black sesame seed (V)
Smashed cucumbers in sesame house vinaigrette with chinese black vinegar, cilantro and sesame seeds (V) (GF)
Chinese scallion pancake with a side of house made soy ginger vinegar dip (V)
Corn on the cob dressed in togarashi, kewpie mayo, lime and cilantro (GF) (V)
Thai red curry rice balls with kaffir lime aioli, cilantro and a red curry drizzle (GF) (V)
Fried dough encasing carrots, mushrooms, cabbage, onion, vermicelli and tofu with a side of house sweet chili garlic sauce (V)
Thai jasmine rice topped with cucumbers, house pickled carrots and daikon, spicy asian aioli, soy ginger vinegar, cilantro, jalapeno and lime with specialty sesame ginger tofu (GF) (V)
Thai red coconut curry on local seasonal vegetables with kaffir lime leaves and cilantro over thai jasmine rice (GF) (V)
Tender chicken in a spicy sichuan peppercorn chinese nine spice rub fried to perfection and served with house pickled red peppers, thai jasmine rice and chinese smashed cucumber salad (GF)
Specialty braised pork in a sesame ginger glaze with cucumbers, house pickled carrots and daikon, cilantro, jalapeno, lime, spicy asian aioli and soy ginger vinegar dip atop thai jasmine rice (GF)
Chinese style barbecue pork over thai jasmine rice with a side of chinese smashed cucumber salad (GF)
Crispy chicken wings in a honey sriracha sauce (GF)
This filipino classi rolls up sweet plantain and jackfruit with brown sugar (V)
The Ginger Pig is bringing Boulder truly inspired dishes culling tradition from the streets of China into Asian fusions too delicious to ignore. A food truck that fully keeps in step with foodie trends, The Ginger Pig offers an exciting alternative to your regular old lunch routine with a diverse menu built to satisfy.
The story behind The Ginger Pig began long ago with a college student traveling through Asia sampling all the best street food each country had to offer. Passionate about bringing it back to the states, this now food trucker formed The Ginger Pig, and the rest is history. Here, you're getting authentic meals in updated forms, using locally sourced and sustainable ingredients that only add to that fresh flavor. From crispy egg rolls to scallion infused pancakes, char siu BBQ ribs and Japanese street corn smothered with togarashi and kewpie mayo finished with a hint of lime and cilantro, each meal with transport your tastebuds to exotic bliss. So why wait? Go on a foodie adventure in Boulder and find The Ginger Pig, or invite 'em to cater your next event. Trust us. It's well worth it.
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