Marc Kurnick spent decades cooking in upscale restaurants throughout the East Coast, but could never quite shake the desire to work for himself. Over the course of his professional career, he made many a mental note of which dishes would translate to the perfect food truck fare. On his own time, he tweaked the recipes he learned to make them his own. Eventually landing in Boulder, CO, he finally decided to pursue his lifelong dream with The Maine Event. Now, you can catch this trailer bringing a little taste of the East Coast to the heart of Colorado.
Kurnick and his team use many locally-sourced ingredients to create their menu, which includes seasonal specials sporting an unmatched fresh taste. Here, you’ll find loads of seafood faves. Want the fresh taste of a classic butter-grilled lobster roll? What about some savory crab cakes served up in a wrap? What can make a BLT better? Serve it on a swordfish steak. You’ll find all this and more at The Maine Event, so don’t hesitate to stop by the next time your stomach’s rumbling. Or, even better? Book ‘em for your next event. You won’t regret it.
Maine Clam Chowder — Rich, creamy Maine clam chowder packed with sea clams, celery, and potatoes infused with thyme and sherry, making this universally beloved dish all the tastier.