The Maine Event
Super Great For
- Custom Menus
- Family Events
- Corporate Catering
Downeast traditional - kicked up with fresh lemon, minced celery, mayo on butter-grilled New England split top roll
Fresh char-grilled 1/4lb. sword steak on brioche roll w/ fresh arugula & lettuce, heirloom tomato, bacon, and lime tarragon aioli
Maine Clam Chowder
Chef Marc’s original take on Boston clam chowder – with sweet yellow bell peppers & sherry, bacon bits, oyster crackers
This one has fooled die-hard carnivores! No TVP here. Chock full of green and red lentils, tomatoes, local fresh fire-roasted chiles, and more veggies that can be described (ask the chef!).
Local beef and pork, farmed Maine venison and/or bison, slow-cooked in bone broth with tomatoes, chiles, garlic and special blend of chili spices and Maine cattle beans. Topped with cheddar & onions on request..
Lobster Mac & Cheese
Shells in three-cheese blend laced with Maine lobster, topped with parmesan herbed buttered panko crumbs.
Plate of golden fries topped with cheddar cheese curds and smothered in a slow-cooked beef brisket gravy, slivered scallions.
Premium skin-on fries
Tidewater Cole Slaw
Cape Cod Chips
A mound of kettle cooked, thin-sliced russet potatoes, house fried.