Roaming Hunger

The Organic Taco

TrailerTrailer
LocationSan Jose, CA
7+ Years on Roaming Hunger

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The Organic Taco Menu

Main

CAB Skirt Steak

Mesquite Wood Fired Dry Rubbed Certified Angus Beef® Skirt Steak on a King Size 7" corn tortilla

Coleman Chicken

Mesquite Wood Fired Dry Rubbed Organic Free Range Chicken on a 7" corn tortilla

Organic Veggies

Organic Portobello Mushroom w/ Tri-Color Bell Peppers (Vegan) on a 7" corn tortilla

Sides

Side: Pico de Ceviche

Coctel de Ceviche, fresh wild pacific rock fish marinated in lime w/ diced organic veggies and tomato juice

Side: Organic Cilantro Soup

Organic Cilantro Soup, garnished with oaxacan cream & añejo cotija cheese

Side: Frijoles Charros

Frijoles Charros, organic bean stew w/ Certified Angus Beef®

About The Organic Taco

The Organic Taco is keeping things real simple for folks in San Jose. They serve tacos. Simple, delicious tacos. But it's a little more complex than that, in a good way. Because these are simply the best tacos you're gonna eat, made with wholly organic ingredients including meats that are free of antibiotics and growth hormones. And each is handcrafted using original recipes, with no frills or fusions necessary. Like we said, simply the best tacos, served out of a food truck, no less. What you're getting at The Organic Taco is family recipes, passed down through generations of talented cooks. BBQ tacos feature meats that are cooked low and slow over mesquite wood, delivering a distinctly smoky aroma and robust flavor you just won't find anywhere else. So don't go looking. The Organic Taco's got all you need. Treat yourself to handcrafted chorizo sausage, topped with diced onions and cilantro for that classic Mexican staple you so crave. For you vegetarians, The Organic Taco features a portobello mushroom taco, made customizable with a bevy of homemade salsas. To get your fix, find The Organic Taco roaming the streets of Los Gatos, San Jose and beyond. Trust us. It really is that good. MUST TRY
  • Skirt Steak Taco - the taco gets upgraded to fine dining status with organic angus skirt steak tucked into a hand pressed corn tortilla
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