The Pikine Grill

West African, World Fare, Wings, African Fusion, Denver Food Trucks

Vegetarian, Sweet, Savory

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Menu

Entree

Brochette

Two juicy grilled tender chicken or beef kebabs

Entree

Chef's Signature Bowl - Yassa

The national dish of Senegal. This very popular West African stew has fork tender chicken, onions, and carrots, braised in a flavorful lemon sauce, topped with green olives and served over white rice.

Entree

Chef's Signature Bowl - Mafe

A flavorful West African stew with fork tender meat (lamb, chicken, or beef) braised in a rich, decadent ground nut sauce with carrots and served over white rice.

Entree

Firir

Pronounced "fee-rer." Pan-seared, blackened tilapia.

Entree

Dibi

Pronounced "dee-bee.") Seasoned grilled lamb loin chops served with thinly sliced white onions in spicy mustard sauce

Entree

Pikine Salad

Mixed green salad with seasoned grilled chicken OR plantains, topped with fresh tomatoes and cucumbers and ranch dressing

Entree

PG Wings

Seasoned crispy chicken wings (habañero spicy OR sweet medium spicy sauce served on side)

Entree

PG Sandwich

Tender strips of marinated steak topped with pickled onions and a spicy mustard aioii served on a buttery baguette

Entree

Chef's Signature Bowl - Yassa

The national dish of Senegal. This very popular West African stew has fork tender chicken, onions, and carrots, braised in a flavorful lemon sauce, topped with green olives and served over white rice.

Entree

Chef's Signature Bowl - Mafe

A flavorful West African stew with fork tender meat (lamb, chicken, or beef) braised in a rich, decadent ground nut sauce with carrots and served over white rice.

Dessert

Dessert Waffle

A warm crispy sweet Liège waffle served with seasonal fruit, drizzled with dark chocolate, and topped with fresh whipped cream and powdered sugar.

Dessert

Thiakry

A tangy sweet pudding like dessert made of millet, yogurt, and spices topped with seasonal fruit or shredded coconut.

Side

Fataya

Pronounced fah-tai-ya. Savory pastries stuffed with a delicious seafood OR beef and herb filling.

Side

Plantains

Sweet, ripe plantains fried to a golden brown.

Side

Frites

Potato wedges seasoned with herbs and spices and fried to crispy perfection.

Side

Corn

.A seasoned and grilled sweet corn on the cob

Beverage

Bissap Hibiscus Tea

A flavorful beverage made from hibiscus tea, sugar, orange flower water, and fresh mint

Beverage

Pikineade

A sweet and spicy lemonade made from fresh squeezed lemons, pressed fresh ginger root, and pineapple juice

Beverage

Sanpellegrino

Canned fruity Italian sodas

Beverage

Coke and Sprite

Canned soda

Beverage

Bottled Water


About The Pikine Grill

Chef David Diop transformed The Pikine Grill from tent to truck and is now taking it around town and dazzling Denver with his delicious and authentic Senegalese cuisine.

Until Chef David rolled up from Senegal (Pikine, to be exact), Colorado was a stranger to the classic gourmet dishes of West Africa. Now everyone can tell you with expert confidence that this food is incredible.

Come by and try the favorites like The Brochette you won’t forget; Two juicy grilled tender chicken or beef kebabs with bell peppers and onions, and served with perfectly seasoned frites. People cannot contain their passion for the perfectly fried plantains or the Fataya (pastries stuffed with spicy, herby seafood/vegetables - this dish is comparable to an empanada).

The desserts are worth sticking around for too, especially if you’re craving fluffy Belgian Waffles served with seasonal fruit, drizzled with dark chocolate, and topped with fresh whipped cream and powdered sugar, or so much more.

You all will be majorly pleased by all this amazing food that’s Senegalese.


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