The Pikine Grill
Super Great For
- Indoor Events
- Family Events
- Corporate Catering
- Weddings



Menu
Main
Brochette
Two juicy grilled tender chicken or beef kebabs
Chef's Signature Bowl - Mafe
A flavorful West African stew with fork tender meat (lamb, chicken, or beef) braised in a rich, decadent ground nut sauce with carrots and served over white rice.
Beef Brochette
Grilled tender beef kebabs
Dibi
Pronounced "dee-bee.") Seasoned grilled lamb loin chops served with thinly sliced white onions in spicy mustard sauce
Pikine Salad
Mixed green salad with seasoned grilled chicken OR plantains, topped with fresh tomatoes and cucumbers and ranch dressing
PG Wings
Seasoned crispy chicken wings (habañero spicy OR sweet medium spicy sauce served on side)
PG Sandwich
Tender strips of marinated steak topped with pickled onions and a spicy mustard aioii served on a buttery baguette
Chef's Signature Dish - Yassa
The national dish of Senegal. This very popular West African stew has fork tender chicken, onions, and carrots, braised in a flavorful lemon sauce, topped with green olives and served over white rice.
Chef's Signature Dish - Mafe
A flavorful West African stew with fork tender meat (lamb, chicken, or beef) braised in a rich, decadent ground nut sauce with carrots and served over white rice.
Chef Signature Dish - Jolof Rice
West African fried rice.
Chef's Signature Dish - West African Gombo
Decadent West African Seafood Gombo
Chef's Signature Bowl - Yassa
The national dish of Senegal. This very popular West African stew has fork tender chicken, onions, and carrots, braised in a flavorful lemon sauce, topped with green olives and served over white rice.
Sides
Fataya
Pronounced fah-tai-ya. Savory pastries stuffed with a delicious seafood OR beef and herb filling.
Plantains
Sweet, ripe plantains fried to a golden brown.
Frites
Potato wedges seasoned with herbs and spices and fried to crispy perfection.
Corn
.A seasoned and grilled sweet corn on the cob
Desserts
Dessert Waffle
A warm crispy sweet Liège waffle served with seasonal fruit, drizzled with dark chocolate, and topped with fresh whipped cream and powdered sugar.
Thiakry
A tangy sweet pudding like dessert made of millet, yogurt, and spices topped with seasonal fruit or shredded coconut.
Beverage
Bissap Hibiscus Tea
A flavorful beverage made from hibiscus tea, sugar, orange flower water, and fresh mint
Pikineade
A sweet and spicy lemonade made from fresh squeezed lemons, pressed fresh ginger root, and pineapple juice
Sanpellegrino
Canned fruity Italian sodas
Coke and Sprite
Canned soda
Bottled Water
About The Pikine Grill
Chef David Diop transformed The Pikine Grill from tent to truck and is now taking it around town and dazzling Denver with his delicious and authentic Senegalese cuisine.
Until Chef David rolled up from Senegal (Pikine, to be exact), Colorado was a stranger to the classic gourmet dishes of West Africa. Now everyone can tell you with expert confidence that this food is incredible.
Come by and try the favorites like The Brochette you won’t forget; Two juicy grilled tender chicken or beef kebabs with bell peppers and onions, and served with perfectly seasoned frites. People cannot contain their passion for the perfectly fried plantains or the Fataya (pastries stuffed with spicy, herby seafood/vegetables - this dish is comparable to an empanada).
The desserts are worth sticking around for too, especially if you’re craving fluffy Belgian Waffles served with seasonal fruit, drizzled with dark chocolate, and topped with fresh whipped cream and powdered sugar, or so much more.
You all will be majorly pleased by all this amazing food that’s Senegalese.