The Pita Chick

Kibbeh Platter (feeds 15 to 20)

A Middle Eastern favorite—crispy football-shaped bulgur shells filled with a savory mix of ground beef, pine nut and warm spices. Served over basmati rice with roasted almonds and parsley. Note: Each platter includes 60 kibbehs. - Serving 4 kibbehs per person will feed approximately 15 people. - Serving 3 kibbehs per person will feed up to 20 people. Recommendation: Pairs perfectly with a side of Tzatziki and Tabbouleh for a complete meal experience.

Chicken Leg Quarter Platter

Succulent bone-in chicken leg quarters seasoned with warm Mediterranean spices, served over fluffy basmati rice with roasted almonds and parsley. -Each platter is designed to serve 15 people, with one leg quarter per guest — perfect for family gatherings, office lunches, or special events. -Add a side of cucumber yogurt salad or hummus to complete the spread.

Gyro Platter

Thin-cut beef & lamb gyro, grilled until perfectly crisp on the edges, served over fragrant basmati rice, finished with roasted almonds and fresh parsley. -Each platter serves 15 people, making it a convenient and satisfying choice for group events. -Pairs well with garlic sauce, tzatziki, or a fresh Greek salad.

Kabab Platter

Juicy grilled beef and chicken kababs, marinated in Mediterranean spices and grilled to perfection. Served over basmati rice with roasted almonds and parsley. -Each platter serves 15 people — every guest receives one beef and one chicken skewer, making it a perfect option for balanced, protein-packed catering. -Pairs beautifully with a side of tzatziki, garlic sauce, or Greek salad for a full meal experience.

Traditional Mansaf Platter

A Jordanian classic—tender bone-in lamb simmered in a rich, tangy jameed yogurt sauce, served over fragrant rice and topped with roasted almonds and parsley. -Each platter serves 15 people, with one lamb portion per guest, making it perfect for traditional celebrations or elevated dining experiences. Authentic, comforting, and unforgettable.

Hummus (Regular or Spicy)

Our smooth and creamy chickpea dip made in-house with tahini, garlic, and lemon. Available classic or with a spicy kick.

Baba Ghanoush

Smoky roasted eggplant blended with tahini, garlic, and lemon juice. Rich, silky, and full of bold Mediterranean flavor.

Tabbouleh Salad

A refreshing mix of finely chopped parsley, tomatoes, and bulgur, tossed with lemon juice and olive oil. Bright, zesty, and herb-packed.

Greek Salad

Crisp romaine, juicy tomatoes, cucumbers, olives, red onions, and feta cheese—tossed in a light Mediterranean vinaigrette.

Cucumber Yogurt Salad (Tzatziki)

Cool and creamy yogurt blended with crisp cucumbers, garlic, and a touch of dill. The perfect refreshing side or dip.

Tahini Sauce

Garlic Sauce

Shatta (Red Hot Sauce)

Loaded Hummus Platter

Hummus topped with your choice of Chicken, Steak, Gyro, or Falafel. Garnished with tomatoes, olives, and olive oil. Served with pita chips.

Hummus & Pita Chips Platter

Hummus garnished with tomatoes, olives, and olive oil, served with pita chips.

Mixed Trio Bites Platter

A flavorful trio of chicken, steak, and gyro—each rolled in warm tortillas, panini-pressed to perfection, and sliced into bite-sized pieces. Served around a center of fresh veggies, pickles, and our signature creamy garlic sauce. Perfect for sharing!

Knafeh Tray

A show-stopping dessert made with shredded phyllo dough, filled with sweet cheese & cream, soaked in rosewater syrup, and topped with crushed pistachios. Served warm and irresistibly gooey.

Baklava Tray

Layers of flaky phyllo dough filled with crushed walnuts and sweetened with a light syrup. A rich, golden, and buttery Mediterranean classic.

Pita Bread (40 quarters)

Pita Chips

Basmati Rice

Serving Utensils Set (serves 10)

Fresh Veggie Mix

Bell peppers, cucumbers, celery, carrots

Ouzi Rice

Lightly seasoned rice mixed with peas, carrots, and ground beef

Falafel (30 pieces)