The Plant Lab

By the power of culinary science, Los Angeles can now boast a 100% vegan sushi and Japanese cuisine truck know, most fittingly, as The Plant Lab. Using an innovative mix of plant-based ingredients, such as Japanese yam squid or tapioca salmon, The Plant Lab has created the freshest taste of the sea that can be grown on land.

Consider their special rolls, all named after a past scientific genius, from the DaVinci (vegan snow crab & shrimp tempura inside, avocado, tempura flex, and vegan eel & eel sauce outside) to the Marie Curie (Oyster mushrooms, avocado, and cucumber inside, spicy vegan shrimp tempura, green onions, spicy mayo, vegan eel sauce, red plant-based caviar, and a drop of wasabi on the outside). The Lab’s also cooking up full sized curry and teriyaki bowls for the heartier appetites, as well a gyoza and nori soma fries to share. Indulge in the power of gastronomy, and book The Plant Lab for your next event today!