A cheeseburger made with Angus beef
With your choice of sausage
Served with pico de gallo, onions, and cilantro
Tender meatballs and home-style marinara topped with mozzarella cheese and Italian spices
Fresh-roasted hatch chilies, pepper Jack cheese, and fresh vegetables
Fresh grilled onions, garlic butter, and mushrooms served on a fresh bun
With green relish, tomato, onion, pickle, celery salt, and yellow mustard
With chili, onions, and jalapeños
Marinated chicken, pico de gallo, and lime crema
Fresh-sliced Italian beef, Italian gravy, and choice of cheese
Slow-simmered pork, onions, cilantro, and homemade salsa
With bacon, grilled onions, tomato, cheese, homemade salsa, and mayo
Homemade chili topped with onions and cheese
With homemade chili, onion, and cheese
We added bacon and chopped jalapeno for spice, and you’re ready for carb-loaded goodness. This is a home run with all our grilled cheese parties!
You can’t go wrong with a little pig and fig! The fig jam offers a subtle sweetness welcomed by the salty bacon and goat cheese. We use a hearty wheat bread to complement the earthiness of the filling
This Philly cheesesteak wannabe is a whole meal between two slices of bread.
Grilled cheese doesn’t have to be savory! Brie is the perfect cheese to use if you’re planning on going the dessert route because of its mild flavor
We use thick slices of Italian bread work great for this sandwich that’s filled to the brim with flavor.
Sometimes that jalapeño craving strikes, and you just can’t stop thinking about it. This grilled cheese is your spicy solution. If you’re up for an extra kick!
It’s safe to say your mom has never made you a PB & J like this before. The method is simple, but totally customizable.
This Italian take on grilled cheese is made with balsamic marinated tomatoes, roasted red pepper pesto and a blend of Italian cheeses.
At the Sandwich Stand in Phoenix, AZ, it’s all about hot dog and hamburger-style catering. With everything from, dogs and burgers to subs and tacos, The Sandwich Stand is killing it in the southwest.
From their signature southwest-style sausages spiced up with pico de gallo, crispy jalapeños and chipotle dressing to sweet Italian sausages garnished in sweet peppers and onions, the dog & sausage game is strong here. They've even got hearty meatball subs, green chili burgers (this is Arizona, after all), and Chicago-style Italian beef. And the best part? They cater. Book ‘em for your next event.
Green Chili Burger — Fresh Angus beef and Hatch green chilies served on a classic sesame seed bun
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