Roaming Hunger

The Steamin' BurgerCertified

TagsBurgers, Savory, Los Angeles Food Trucks
Food TruckFood Truck
LocationLos Angeles, CA
11+ Years in business

Super Great For

  • On-Set Catering
  • Huge Events
  • Corporate Catering
  • Weddings

Keep it Simple

Mariana & Roger Valdez of The Steamin' Burger

The Steamin' Burger Menu

Main

The Switch Hitter

A juicy ⅓ lb ground turkey patty with steamed sharp cheddar cheese, onions, and mustard on a bakery fresh brioche bun.

The Homerun King

A juicy ⅓ lb grass fed ground beef patty with steamed sharp cheddar cheese, bacon, avocado, onions, and mustard on a bakery fresh brioche bun.

The Double Play

A juicy 1/3 lb grass fed ground beef patty with steamed sharp cheddar cheese, pastrami, onions, and mustard on a bakery fresh brioche bun.

The Steamin' Burger

A juicy ⅓ lb grass fed ground beef patty with steamed sharp cheddar cheese, onions and mustard on a bakery fresh brioche bun.

The Fowl Ball Chicken Club

The Change Up Veggie

The Change Up Black Bean

The World Series Champ

A juicy ⅓ lb grass fed ground beef patty with steamed sharp cheddar cheese, pastrami, bacon, avocado, topped with a fried egg on top of onions and mustard on a bakery fresh brioche bun.

Sides

French Fries

Corn Dog

Chicken Corn Dog

Past Catering Events

8 event organizers have booked The Steamin' Burger using Roaming Hunger

Corporate Catering

September 2022 * Diamond Bar, CA

180+ attendees

Corporate Catering

April 2022 * Diamond Bar, CA

175+ attendees

Corporate Catering

May 2022 * Diamond Bar, CA

125+ attendees

Meet Mariana & Roger Valdez
What is the story behind your business' name?

We cook with steam

About The Steamin' Burger

  • Women Owned
  • Minority Owned
  • Latin Owned
  • Family Business
  • Mom & Pop Business
Our Burger Truck is just what Los Angeles, CA has needed. We are the 1st and ONLY Stuffed Steamed Burger Truck in the United States. Our Steamed Cheeseburgers are “a healthier, tastier alternative” to regular burgers because they’re cooked with steam, there’s no oil or grease added during cooking. Most of the grease/fat from the meat is drained out after cooking. We serve Angus ground beef or ground turkey on a fresh Brioche bun or on a limited supply of gluten-free bread.

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