Mashed avocado drizzled with honey, red pepper flakes, and fleur de sel. Served on fresh toasted Local Denver Bread Co. Artisanal Sourdough. (V)
Roasted sweet potato, crispy avocado, mango jalapeño slaw, cotija cheese, and ancho pepper aioli (V)
Local fusilli pasta, eggplant balls, scratch-made red sauce, local ricotta, fresh mozzarella, and pecorino romano
Scratch-made mozzarella sticks with spicy marinara
Scratch made Falafel, Hummus, House pickles, Tehina sauce, Harissa, shaved mint. Served in Pita.
Scratch made cheese sauce with local Colorado cheeses, fusilli pasta, roasted vegetables, herbed panko breadcrumbs
Local cheese blend, pesto, pickled bell peppers, cornichons, grain mustard served on Denver Bread Co. hearth baked bread
Scratch made seasoned black bean and quinoa burgers, served with gruyere cheese, bibb lettuce, local tomato, house pickles, and burger sauce.
pulled jackfruit and scratch made BBQ sauce, served on artisanal roll with coleslaw and pickles
Smoky and Savory Vegan Sloppy Joes, made with lentils, bell peppers, assorted vegetables and spices. Served on Vegan Hamburger rolls.
scratch made local cheese sauce, fusilli pasta, roasted vegetables, herbed panko breadcrumbs
Scratch made vegan “cheese” sauce, fusilli pasta, roasted vegetables, herbed panko breadcrumbs
Entree portion of Scratch made Israeli style hummus, garnished with Extra Virgin Olive Oil, smoked paprika, and parsley. Served with warm pita bread.
Scratch made falafel, hummus, house pickles, tomato, red onion, French Fries (in sandwich), tehina sauce, harissa, parsley. Served in warm pita bread.
Scratch made Falafel, tehina sauce, house pickles.
Scratch made falafel, hummus, feta cheese, dill yogurt tzatziki, house pickles, tomato, red onion, parsley. Served in warm pita bread.
Local cage free eggs, scrambled with cheese of your choice. We recommend a local Sharp Cheddar cheese made by our partner dairy farms in Southwest Colorado.
Scratch made fluffy Blueberry Pancakes served with warm maple syrup. Gluten Free Option
Crispy potatoes roasted to perfection. Seasoned with our savory breakfast potato seasoning, and garnished with fresh herbs. A classic breakfast potato dish, elevated.
Snack size portion of Scratch made Hummus, a few Falafel balls, house made pickles, and warm pita bread. Option for sliced carrots and cucumber for dipping.
Basket of crispy french fries, dusted with Middle Eastern Shawarma Spices, served atop a bed of scratch made hummus. Garnished with tehina sauce, harissa, and parsley
Basket of crispy french fries, topped with dill tzatziki yogurt, feta cheese, tomato, red onion, and parsley.
Scratch made hummus, topped with Roasted Red Beets dressed with tehina sauce, and garnished with Urfa pepper and dill. Served with warm pita bread
Scratch made hummus, topped with ripe Avocado and scratch made peanut harissa. Served with warm pita bread.
Scratch made hummus, topped with crispy Brussels Sprouts, garnished with tehina sauce, harissa, Za'atar and fresh herbs. Served with warm pita bread.
Scratch made falafel, local crisp lettuces, carrots, cucumber, beets, red onion, fresh herbs, za'atar, sumac, lemon vinaigrette, tehina sauce, sunflower kernels. Option to add avocado.
Basket of Crispy French Fries, dusted with Middle Eastern Shawarma Spices, served with house made Harissa Ketchup.
Tomato, cucumber, parsley, lemon vinaigrette
Pickled Vegetables is flavorful Tumeric pickling brine. Cauliflower, Carrot, and Celery. Perfect accompaniment to Hummus and Falafel
Yukon Gold mashed potatoes, with roasted garlic and chives
traditional American baked beans made from scratch
Red Potato Salad, with onion, celery, and Dijon dressing
Scratch made panko crusted Onion Rings, served with scratch made ketchup and Ranch dipping sauce
Basket of Crispy French Fries, served with Ketchup
Basket of Crispy French Fries, garnished with imported Pecorino Romano Cheese, white truffle oil, and parsley.
Classic condiment in the Middle East. Tahina (sesame seed), blended with lemon juice and garlic. Gives a delicious tangy rich flavor to any food.
Scratch made Hummus with roasted Red Beets, garnished with Tehina sauce, Urfa pepper, and dill. Served with warm pita bread
Salad with scratch made Falafel, local crisp lettuces, carrots, cucumber, red onion, tomato, and fresh herbs. Garnished with za'atar, sumac, lemon vinaigrette, tehina sauce, and sunflower kernels.
Crispy French Fries topped with scratch made Tzatziki sauce, tomato, red onion, Feta cheese, and parsley.
Crispy french fries, dusted with Middle Eastern Shawarma Spice, served atop a bed of hummus, topped with tehina sauce, harissa, and parsley.
Scratch made Vegan Tahini Shake, topped with Vegan whipped cream, & sesame seed crumble. Contains Almonds.
Vegan milkshake with tahina, turkish coffee or chocolate flavors (V) (GF). Topped with Vegan whip and sesame seed crumble
The Veggie Whisperer is a truly inspired food truck and catering company cruising the streets of Denver. Specializing in preparing vegan and vegetarian cuisine that's executed to fine dining standards, their menu is globally inspired and rotates with the seasons to ensure peak flavor and freshness.
Just what sets The Veggie Whisperer apart from your regular ol' food truck? They're committed to using locally sourced ingredients as much as possible, ensuring the highest quality eats on the streets and supporting small businesses, too. Oh, and in 2019, their menu is focused in on traditional Middle Eastern and Israeli inspired cuisine, including fresh falafel and homemade hummus that's about as authentic as you'll find anywhere. So why wait? Find The Veggie Whisperer in Denver, or hire 'em to cater your next event. Trust us. It really is that good.
Butternut Squash Hummus — This creamy hummus is made from scratch, topped with roasted butternut squash, sweet pomegranate, and mint served with a side of pita. Can you say yum?
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