Tripp Burgers
Super Great For
- On-Set Catering
- Family Events
- Corporate Catering
- Weddings
Taste the Meat



Tripp Burgers Menu
Burgers
Oklahoma Fried-Onion Cheeseburger
Paper thin Sweet-Onion slices are piled on each 3oz patty then smashed, cooked and served with American cheese on a steamed Martin's potato bun.
Cheeseburger
An all-natural smash burger with Martin's Potato Roll. Burger blend is a fresh-ground combination of chuck, top sirloin and bacon.
Double Cheeseburger
Two all-natural smash burgers with Martin's Potato Roll. Burger blend is a fresh-ground combination of chuck, top sirloin and bacon.
Oklahoma Fried-Onion Double Cheeseburger
Paper thin Sweet-Onion slices are piled on each 3oz patty then smashed, cooked and served with American cheese on a steamed Martin's potato bun.
*Burger blend contains Pork
Chips
UTZ Potato Chips
Straight from Hanover, PA. An East Coast favorite. Flavors may include: Original, BBQ and Crab Chip
Catering
Package Three: Let's Go Big
For bigger parties with 150 -500 guests like film crews and corporate events, we fire up two griddles and pass out Single Cheeseburgers for your crew and guests. Grilled Cheese Sandwiches are also available. --- Add-ons --- UTZ Potato Chips straight from Hanover, PA. An East Coast favorite. $125 Flavors may include: Original, BBQ and Crab Chip
Package Four: Smaller is Better
For a party of 10-30 folks, A 90-minute service offering Singles and Doubles. Fee is $1,000. --- Add-ons --- Oklahoma Fried-Onion Cheeseburgers $250 prep fee Paper thin Sweet-Onion slices are piled on each patty then smashed and grilled together. --- Kaylin+Kaylin Pickle Bar featuring LA's favorite gourmet pickles $250 Flavors include: Classic Dill, Sweet Heat, Spicy Dill and Honey Mustard --- UTZ Potato Chips straight from Hanover, PA. An East Coast favorite. $50 Flavors may include: Original, BBQ and Crab Chip
Package One: The Get Together
Perfect for parties with 50-100 guests such as birthdays and pool parties. Our cheeseburgers are made to order. Your guests can choose Singles, Doubles or Grilled Cheese Sandwiches. --- Add-ons --- Oklahoma Fried-Onion Cheeseburgers $250 prep fee Paper thin Sweet-Onion slices are piled on each patty then smashed and grilled together. --- Kaylin+Kaylin Pickle Bar featuring LA's favorite gourmet pickles $250 Flavors include: Classic Dill, Sweet Heat, Spicy Dill and Honey Mustard --- UTZ Potato Chips straight from Hanover, PA. An East Coast favorite. $50 Flavors may include: Original, BBQ and Crab Chip
Package Two: The Gathering
For larger gatherings such as weddings and holiday parties with 100-150 people, we can offer Single and Double Cheeseburgers made to order or simply pass out Single Cheeseburgers if faster service is required. Grilled Cheese Sandwiches are available. --- Add-ons --- Kaylin+Kaylin Pickle Bar featuring LA's favorite gourmet pickles $350 Flavors include: Classic Dill, Sweet Heat, Spicy Dill and Honey Mustard --- UTZ Potato Chips straight from Hanover, PA. An East Coast favorite. $75 Flavors may include: Original, BBQ and Crab Chip
Catering Fees
Fee is based on the total number of burgers ordered at your event. --- We have a $1,500 minimum fee along with 20% gratuity and sales tax. Service time: 2 hours. --- A deposit of the $1,500 minimum along with add-ons and gratuity will be required to confirm your booking. --- If the amount of burgers made exceeds the $1,500 minimum, you'll be billed for the overage after the event. --- [BURGER BLEND CONTAINS PORK. A non-pork blend may be requested.] --- Burgers are charged: Singles $11, Doubles $16. Gratuity: Automatic 20% gratuity added. --- Extended Service: $500 an hour after initial 2 hour service. Night Premium: $500 an hour for service Midnight to 8am. --- We serve Los Angeles, the San Fernando Valley, Ventura County, the Inland Empire, Orange County, Palm Springs, Santa Barbara and San Diego. --- *Travel fee of $350 is applied for events outside of LA County.

About Tripp Burgers
- Mom & Pop Business
- Family Business
For Tripp the flavor of the meat always comes first. He serves a meat forward burger using his custom blend of USDA Prime Chuck, Top Sirloin and Bacon.
He wants you to taste the meat.
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