Tucker's Kitchen is bringin' a little bit of soul to the big ol' state of Texas, servin' up some authentic Louisiana cookin' from the window of a food truck. So if you're cravin' Cajun, you'll find it here. They've got a big menu with bigger portions to satisfy even the biggest appetites, with all the spices and seasonings to get your tastebuds jammin'.
At Tucker's Kitchen, you're being treated to soul food imported directly from the source. The owner and operator of this fantastic food truck helms from Thibadoux, Louisiana and is sticking to tradition in every soul food offering. You're getting catfish, shrimp, and boudin balls all fried to golden brown perfection, served on their own or in a po'boy. But that's not all. Tucker's Kitchen also specializes in crawfish boils, brewing up those tender mud bugs in a cauldron just swirling with spices, fresh potatoes and corn on the cob. So what are you waiting for? Track down Tucker's Kitchen for a meal that'll satisfy your tastes along with your hunger. Guaranteed.
Shrimp Po'Boy - tender popcorn shrimp is fried in golden batter, and lovingly cradled by a fresh roll smothered in tartar sauce