Tumbao Buns is marrying Asian tradition with Latin flavor to create a menu chock-full of richly flavorful bao buns that make for the perfectly portable street food. These savory goodies, each one made with its own meticulously crafted flavor profile, are a foodie experience avid eaters would be remiss to miss. So, the next time you’re hankering for some quality eats on the streets, keep your eyes peeled for this truck.
It all starts with a warm, chewy bao bun, an ideal foundation for any number of mouth watering fillings. Love some sweet with your savory? Try some orange chicken that doubles down on the citrusy action with an orange glaze. Fancy spicy cuisines? Go for braised short ribs slathered in spicy mayo and sprinkled with sesame seeds. Seafood fanatic? Try the aptly named Off the Hook, stuffed with fried salmon drizzled in a bold cilantro aioli. Eager to try these eats? We’ve got good news: they cater. So, go ahead and book TumBao Buns for your next event. Guests will leave thanking you for this spread of full-flavored goodies.
Lomito Saltado — A bao bun stuffed with tender, paper-thin slices of skirt steak sautéed with tomatoes and onions plus golden mini french fries all slathered in cilantro aioli as a finishing touch.