Smoked for 16 hours with oak and apple wood
Slow-smoked for 9 hours until the meat falls off the bone
Slow-smoked for 5 hours
Slow-smoked for 5 hours for a dark, golden color
1 inch grilled chops with a balsamic vinegar reduction
Smoked hot wings
Your choice of grilled sausage
Fried aligator bites
Tacos packed with pulled pork
For Uncle Eddie's Bar-B-Q, the plan was simple: cook the best ribs in Florida. Today you'll find the truck on the streets of Orlando, towing along a horde of fans who swear that they've done just that.
When brisket's been smoked for 16 hours over oak and applewood, it's pretty much guaranteed to quell your inner carnivorous cravings — same deal goes for the rest of the meats, because at Eddie's everything is smoked low and slow. Their sides are nothing to sleep on either, from tangy baked beans and creamy coleslaw to some drool-worthy mac and cheese. Find Uncle Eddie's Bar-B-Q in Orlando, or have 'em out to cater your next backyard shindig.
BBQ Brisket — 16 hours of smoking time? Forget about it.
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