Made from scratch with fresh ingredients. Served with curtido (spicy pickled Salvadoran coleslaw) & homemade salsa. All our pupusas area GLUTEN-FREE! pork, bean & cheese chicken, spinach & cheese spinach & cheese (vegetarian) vegan revuelta (vegan/contains nuts)
A savory, crunchy corn pocket loaded with seasoned chicken, diced potatoes & carrots (gluten-free)
Crispy shell tortillas loaded with grilled shrimp & homemade seasoned mashed potatoes, sprinkled with fresh cheese (gluten-free)
Rib eye steak tacos, covered in our chipotle sauce, cabbage, grilled corn, and our house guacamole sauce.
Angus beef mini burgers topped with our house creamy chipotle sauce melted cheese,bacon,curtido,grilled mushrooms,spinach and crispy onion strings.
Shredded or pulled stewed chicken with spices, black beans, guacamole sauce.
"Vchos" is slang for for "young people" – a reference appropriate to the young couple (Wendy and Donny) who created the Vchos Truck and to the young diners who flock to it. Its Central American-style tapas cooking is prepared by Wendy.At the heart of her cuisine are pupusas and Central American foods with a modern twist.
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