Wheels On Fire is bringing the heat to the Denver streets with their custom-designed truck, complete with a blazing wood-fired oven. Sourcing local, nutritious ingredients, they offer a rotating selection of incredibly tasty Neapolitan pizzas with the finest quality toppings and sauces. With gluten-free, dairy-free, and vegetarian options as well, Wheels On Fire provides pristine pies everyone can enjoy, making them a versatile caterer perfect for pretty much any event.

There are loads of traditional pizzas to sample, from a margherita packed with a powerful, basil-y taste or a savory slice of old-fashioned pepperoni. There are also specialty pies, made with unique flavor profiles avid eaters will definitely love sampling. What about, say, a Big Bad Wolf, loaded with bacon, pepperoni, and ham all sprinkled in sharp, smoky pecorino cheese? Fan of barbecue? Grab a BBQ Chicken that uses a dose of fresh cilantro to add even more robust flavor to the generous drizzling of barbecue sauce. We could go on all day regaling the glory of this menu, but that would be eating into time you could use to book Wheels On Fire for your next event. Guests are sure to appreciate grabbing a warm, crispy slice as they socialize.

MUST TRY

Smoked Salmon — That on-point wood-fired crust topped with smoked salmon seasoned with garlic oil and lemon ricotta plus shredded mozzarella, red onion, and cherry tomato. Yum.