Cooking since he was 10 years old, Chef Stuart Eubanks has a seriously impressive resume. Classically trained, he’s worked at a number of gourmet restaurants across the Los Angeles, CA area. However, after years spent working for others, he decided it was high-time to go at it alone. With that, Who’s Hungry was born. With a focus on all things Caribbean, this food truck is the perfect pit-stop for fans of bold international flavors. Who’s hungry? If the answer is you, stop on by and fill up in style.
So, what’s on the menu? Naturally, you’ll find an impressive spread of all things jerk-flavored. These robust blends of cinnamon-rich, aromatic spices pair perfectly with just about any type of food. However, if you’re lookin’ to expand your palate a bit, there are loads of other traditional dishes on the menu. From the nutty taste of yucca fries to the tangy flavor of chickpeas and curry sauce that is chana, foodies will want to sample each and every item on this eclectic menu. So, why not get started? Keep your eyes peeled for Who’s Hungry popping up at events near you. Or, even better, bring this goodness to you by booking ‘em for your next event. You won’t regret it.
Tamarind Roast Chicken - Succulent mildly charred chunks of chicken marinated in a rich sauce that strikes the perfect balance between sweet, spicy, and savory.