WISE BARBECUE TRUCK - TEXAS BBQ
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Main
Beef Brisket
USDA PRIME Black Angus Beef Brisket. Pepper crusted and wood fire smoked for over 15 hours. Tender and delicious with authentic Texas cowboy barbecue flavor.
Pulled Pork
Yorkshire Pork Shoulder. Signature dry rub and slow smoked overnight. Just the right amount of sweet and spice cooked until the bark is crispy and the meat falls off the bone.
Spare Ribs
Full racks of pork ribs, coated with dry rub and smoked slow-and-low for up to 5 hours, flavorful and tender and with the meat pulling from the bone
Hot Links
Hand Made Pork Sausage. With a Cajun kick and a smokey finish our Hot Links are the real deal.
BBQ Chicken
Tender and delicious chicken breast grilled to perfection. Sliced and Served with our Signature Sweet BBQ Sauce.
Sides
Mac & Cheese
Traditional recipe combining cheese and cream making the perfect velvety sauce with a sharp cheddar flavor.
Cowboy Beans
The perfect blend of spicy and sweet BBQ style pinto beans, cooked with our Signature Pulled Pork for a rich smoky flavor
Cole Slaw
A sweet and tangy slaw with a bit of black pepper spice made with shredded broccoli, cabbage and carrots and slaw dressing
Potato Salad
Classic American-style recipe with potatoes, hard boiled eggs and traditional mayonnaise and mustard dressing
About WISE BARBECUE TRUCK - TEXAS BBQ
AUTHENTIC TEXAS-STYLE SMOKEHOUSE MEATS:
BEEF BRISKET - USDA PRIME Black Angus Beef Brisket. Pepper crusted and wood fire smoked for over 15 hours. Tender and delicious with authentic Texas cowboy barbecue flavor.
TRI-TIP - USDA PRIME Black Angus Tri-Tip Smoked with only Red Oak. Sliced and Served with our Signature Flavor Barbecue Sauce.
PULLED PORK - Yorkshire Pork Shoulder. Signature dry rub and slow smoked overnight. Just the right amount of sweet and spice cooked until the bark is crispy and the meat falls off the bone. Pulled and served with a touch of honey.
BARBECUE CHICKEN - Tender and delicious thighs and legs smoked to perfection. We pull the meat from the bone and serve on a sandwich or a plate.
HOT LINK - Hand Made Beef Sausage. With a jalapeno kick and a smokey finish our Hot Links are the real deal.
SPARE RIBS - Full Racks of Pork Ribs. Coated with dry rub and smoked slow and low for up to 5 hours. Our ribs are flavorful and tender and the meat pulls from the bone just the way you want it to.