USDA PRIME Black Angus Beef Brisket. Pepper crusted and wood fire smoked for over 15 hours. Tender and delicious with authentic Texas cowboy barbecue flavor.
Yorkshire Pork Shoulder. Signature dry rub and slow smoked overnight. Just the right amount of sweet and spice cooked until the bark is crispy and the meat falls off the bone.
Full racks of pork ribs, coated with dry rub and smoked slow-and-low for up to 5 hours, flavorful and tender and with the meat pulling from the bone
Hand Made Pork Sausage. With a Cajun kick and a smokey finish our Hot Links are the real deal.
Tender and delicious chicken breast grilled to perfection. Sliced and Served with our Signature Sweet BBQ Sauce.
Mac & Meat Mini
Appetizer portion of our creamy Mac & Cheese topped with your choice of Smoked Angus Beef Brisket or Pulled Pork and our Signature Sweet BBQ Sauce.
Mac & Cheese
Traditional recipe combining cheese and cream making the perfect velvety sauce with a sharp cheddar flavor.
The perfect blend of spicy and sweet BBQ style pinto beans, cooked with our Signature Pulled Pork for a rich smoky flavor
A sweet and tangy slaw with a bit of black pepper spice made with shredded broccoli, cabbage and carrots and slaw dressing
Classic American-style recipe with potatoes, hard boiled eggs and traditional mayonnaise and mustard dressing