Comfort Food Catering in Jacksonville

Top Comfort Food Caterers in Jacksonville

The Butt Hutt Smokehouse

Jacob Bander is a lifelong Floridian, having lived everywhere from Orlando to Cocoa Beach. Eventually, he settled down in Jacksonville to open up his very own food truck. The Butt Hutt Smokehouse isn’t your run-of-the-mill barbecue joint. Using family recipes and concoctions Jacob has dreamed up himself over the years, Butt Hutt is here to satisfy all your slow-smoked meat cravings with some truly top-tier Florida-style barbecue. Good barbecue is built on a foundation of good meat, and the hand selected meat at Butt Hutt does not disappoint. Jacob gives these choice cuts a sugar rub before slow-smoking them over pecan wood. Once everything’s warm and juicy, it’s time to get creative. The Butt Hutt offers a wide array of original homemade barbecue sauces that range from an old-fashioned sweet-and-savory spread to unique blends like spicy Southern mustard. The menu here is pretty out-of-the-box, offering some truly original dishes. For example, the Bangin Curry Fries feature fries seasoned with curry spices topped off with pulled pork, sautéed peppers and onions, and a heaping helping of coconut curry honey mustard. Are your drooling? Then what are you waiting for? Swing by The Butt Hutt Smokehouse ASAP and try the fare. Even better? Book ‘em for your next event. Trust us, you won’t regret it. MUST TRY Florida Boy - An open-faced sandwich served on garlic toast topped off with pulled pork, cilantro lime slaw, and then slathered in garlic cream sauce as the cherry on top. Brisket Tacos - Warm, chewy flour tortillas stuffed with brisket, cilantro lime slaw, zesty pico de gallo, and garlic cream sauce. Yum.

Top Caterer, BBQ, Comfort Food, Savory
Food Truck

Holy Smoke Barbeque

City: Jacksonville Holy Smoke is serving up North Florida's best best barbeque flavor!

Preferred Caterer, BBQ, Comfort Food, Savory

Son of a Brisket

Here at Son of a Brisket we love BBQ so much that we decided to share our recipes with the world. We wanted to share our creations so as many people as possible could experience the deliciousness our family has been cooking for decades. My name is Jillian and my husband is James AKA Mom and Dad to our 4 children. Our children range from 3 to 17 years old and they couldn't be prouder of our family business. They love helping us serve our guests and are learning how our family business has given us an extended family. Our customer's are our family and serving them is our gift. ​ What makes us different? Son of a Brisket isn't your typical Food Truck, We know that our local families are exhausted after working all day. Finding and then stopping at their favorite Food Truck might not be possible, So we took the work out of it. Call in your order and we deliver it to your door...... Why try us? Son of a Brisket is about a Florida family putting our twist on smokehouse favorites. We believe in clean ingredients, simple techniques and we never forget that our products feed your family. We also decided if we are going to do this we need to do it right. Try us once, love us forever....

Preferred Caterer, BBQ, Comfort Food, Savory

Check Out The Best Comfort Food Catering Menus Near You

Chicken Fajita

Chicken, onions, sweet bell peppers wrapped in a tortilla

Foot Long Maxwell Street Polish Sausage

Kielbasa Polish Sausage

World Famous Chicago Dog

100% Beef Hot Dog served with Mustard, Chopped Onions, Mustard, Relish, Sport Peppers, Kosher Pickle topped with Celery Salt

Philly Cheesesteak

Stripped steak, sautéed onions, sweet peppers & mushrooms, provolone cheese

Philly Cheesesteak Tacos

Stripped steak, sautéed onions, sweet peppers & mushrooms, choice of cheese. Served on tortillas instead of a roll for a lighter slightly healthier meal

Tilapia Fish Tacos

Tilapia Fish Tacos topped with Chopped Tomatoes, Green Onions, Cilantro and Special Sauce

Mexican Corn on the Cob

Corn on the cob covered with melted butter, mayonnaise, cotija cheese and paprika (optional)

Italian Beef Sandwich

Thin slices of seasoned roast beef, simmered and served in au jus (known in Chicago as 'gravy') on a Italian-style roll with Mild or Hot Giardiniera (Mixture of chopped Sport Peppers, Celery, Olives, Vinegar, Soybean Oil & Spices).

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