Cajun Catering in Kansas City

Top Cajun Caterers in Kansas City

KC Cajun

WHO WE ARE We are KC’s voted best Cajun truck in the KC Metro (2018 Pitch Best of KC- Cajun Food #3 Overall) offering some of the best Cajun food this side of the Mississippi River. We come from the Southern Bayou raised on recipes mastered by generations of Creole chefs and cooks. We offer our best dishes to the KC Midwest foodie scene with roots deep in the urban community developing relationships with community partners and customers. WHAT WE DO We offer master recipes of Cajun cuisine in a food truck setting that pairs quick convince with reasonably priced high quality dinning. At our truck we offer classic traditional Cajun dishes such as Gumbo, Baudouin, and Jambalaya as well as our fusion cuisine such Cajun Pizza, Alligator on a stick, Cajun Pasta. We offer a blend of traditional Cajun cuisine with fusion Midwest comfort food. At KC Cajun you can range from the non-spicy safe choice all the way to the curious foodie who wants to try fried alligator. WHY WE DO We value our customer’s overall experience (music, art, food, etc) when you come to the KC Cajun food truck, you are guaranteed to get wonderful food as well as experience some of the great Jazz, and culture of the New Orleans city. We want our customer to get more out of a dining experience at our truck, we want you to feel as though you are actually at the Mardi Gras parade with a warm cup of Gumbo and a beignet for dessert.

Top Caterer, Cajun, Seafood, Savory
Food Truck
Huge Events, Fundraisers, Corporate Catering

Cajun Cabin

Cajun Cabin is rolling through Kansas City, MO making the Paris of the Plains smell like Bourbon Street. This food truck is the perfect mid-afternoon pit stop for those looking to shake up their lunch routine with a blast of robust flavor. The menu sports an eclectic mix of traditional New Orleans fare. Of course, they serve gumbo and jambalaya – what self-respecting NOLA truck wouldn’t? – and both dishes are seasoned up with that classic mix of aromatic spices, herbs, and veggies responsible for the intense flavor of cajun cuisine. There’s a bounty of other Big Easy dishes as well. Know what étouffée means? To smother, so it’s more than appropriate the shrimp étouffée here comes drenched in butter and garlic. Speaking of seafood, crawfish mac and cheese anyone? This barely scratches the surface of the offerings, so head on out and peruse the menu yourself if you’re getting hungry. Or, do ‘em one better. Book Cajun Cabin for your own event and bring all this full-bodied fare straight to you and your guests. It’s a surefire crowd-pleaser that’ll leave everyone in attendance licking their lips. MUST TRY Roast Beef Po Boy — Thinly cut slices of slow-cooked roast beef dripping with juice served up on a French baguette alongside Provolone, lettuce, and tomato.

Preferred Caterer, Cajun, Salads, Sandwiches
Food Truck
Custom Menus, Fundraisers, Corporate Catering

Jazzy B's BBQ

Jazzy B's BBQ on wheels is rolling through Kansas City and serving up mouth watering recipes exclusively from the owner's own collection! With styles ranging from Jazzy Soul to Cajun and BBQ Classics, there's something for everyone at Jazzy B's BBQ Truck. Their BBq Brisket Tacos are the best in town, and their Smoked Fried Chicken is incredible!

Preferred Caterer, Cajun, Savory, BBQ
Trailer

Check Out The Best Cajun Catering Menus Near You

Cajun Pizza

Our crawfish bread is prepared with tomatoes, garlic, Louisiana crawfish tails, mozzarella, parsley, Louisiana spices, and Parmesan cheese, served on French bread.

Jambalaya

Cooked rice, onions, garlic, and celery cooked in chicken broth and seasoned with thyme, basil, parsley and Creole seasoning. Choice of protein

Red Beans

Light Red Kidney Beans slow cooked for 8 hours in chicken broth with added cumin, oregano, and thyme. Served over rice

Shrimp Étouffée

Étouffée means “ to smother” Seasoned Shrimp smothered in a butter blend of diced tomatoes, onions, celery and garlic served over rice

Shrimp and Corn Chowder

Seasoned shrimp in a mix of diced potatoes boiled in crab boil with a blend of cream of mushroom, creamed corn, & cream of celery soups, Half and Half, and Creole seasoning. Amazing!!!

Roast Beef Po Boy

Slow cooked roast on French bread with lettuce, pickle, and provolone.

Bread Pudding

A vanilla custard pudding mixed with cinnamon and raisins, poured over French bread and baked to perfection and topped with a butter Rum glaze

Pecan Pie

New Orleans-style pie of pecan nuts mixed with a filling of eggs, butter, and sugar. A rich classic dessert that has a long Southern history.

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