Vegan Catering in Las Vegas

Top Vegan Caterers in Las Vegas

Ashanti's Caribbean Kitchen

Chef Floyd with 34 years of experience cooking in the finest restaurants, in St. Thomas, Virgin Islands. Born and raised in Antigua British West Indies moved to St. Thomas in his teens and worked his way up to the top and learned from the finest Executive Chefs and Pastry Chefs passing through this beautiful little island of Caribbean Culinary Wonders. He may be new in town but he has brought his cutting edge Culinary Talent to Las Vegas, NV. This self made Chef Yahdum Imanuel Floyd AKA Chef Floyd specializes in Caribbean Home Style Cooking and Pastries made from scratch. Our Chef is excited to present his vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic and positive eating experience with us. Yah Mon!! Grand Opening Soon

Preferred Caterer, Vegan, Vegetarian, Savory
Pop-Up, Trailer
Smaller Spaces, Huge Events, Corporate Catering

50 Shades of Green

50 Shades of Green is giving Las Vegas deceptively healthy eats on the streets. Mostly. It's a food truck that provides a healthy food options instead of the standard unhealthy fare, out to fully curb your hunger on the curb. At 50 Shades of Green, their specialty is in making food that tastes as good as it is for you. A delicious feat, if we say so ourselves. Here, you're getting a plethora of vegan options alongside organic eats on the streets. Get a handful of goodness in their turkey pesto panini, outfitted with oven roasted turkey breast on organic whole brain bread, or bite into their light and refreshing strawberry fields salad with feta cheese, pecans and a tart apple-cider vinaigrette. See what we mean? You'll find all this and more at 50 Shades of Green, so why wait? Find 'em in Las Vegas, or have 'em out to cater your next event. Trust us. It really is that good. <strong>MUST TRY <li>Vegan Power Salad</strong> - this one is sure to fuel your afternoon. Starting with a base of red & yellow quinoa, it's stuffed with bell peppers, rainbow kale, zucchini, red onion and balsamic vinaigrette</li>

Preferred Caterer, Healthy Food, Organic, Vegan
Food Truck

Ashanti's Caribbean Kitchen

Chef Floyd with 34 years of experience cooking in the finest restaurants, in St. Thomas, Virgin Islands. Born and raised in Antigua British West Indies moved to St. Thomas in his teens and worked his way up to the top and learned from the finest Executive Chefs and Pastry Chefs passing through this beautiful little island of Caribbean Culinary Wonders. He may be new in town but he has brought his cutting edge Culinary Talent to Las Vegas, NV. This self made Chef Yahdum Imanuel Floyd AKA Chef Floyd specializes in Caribbean Home Style Cooking and Pastries made from scratch. Our Chef is excited to present his vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic and positive eating experience with us. Yah Mon!! Grand Opening Soon

Preferred Caterer, Vegan, Vegetarian, Savory
Pop-Up, Trailer
Smaller Spaces, Huge Events, Corporate Catering

Check Out The Best Vegan Catering Menus Near You

Vegan Power

Organic red and yellow quinoa, red onion, bell pepper, kale, and zucchini with balsamic vinaigrette

Ahi Poke Bowl

Seaweed Salad, Pickled Ginger, Sesame Seeds, Nori Strips, Topiko, Furikake, Over Steamed Rice

Ahi Poke Nachos

Ahi Tuna Poke, Miso Aioli, Avocado, Nori Strips, Sesame, Fried Wontons

Chicken Burrito Bowl

Chicken, Pico, Green salsa, black beans, sour cream, cheese, over steamed rice

In-My-Mouth Burger

1/4 lb all beef patty, lettuce, tomato, pickles, special sauce, cheddar cheese.

Roasted Elote

Roasted Corn, Poblano Pepper Lime Crema, Cotija Cheese, Chili Powder

Strawberry Fields

Strawberries, apples, pecans on organic mixed greens with apple cider vinaigrette and feta cheese

Turkey Pesto

Oven-roasted turkey breast and Havarti cheese served on whole grain organic bread

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