Latin Fusion Catering in Portland (ME)

Top Latin Fusion Caterers in Portland (ME)

Ironclad Eats

Ironclad Eats is a heavy metal taco truck bringing big flavor and big fun to southern and mid-coast Maine! Their fusion tacos blend traditional taco technique with unique flavor combinations from across the globe. Take their River Bottom Nightmare Beef taco, for instance, made with savory, Mississippi-style beef and melted cheese, topped with a blueberry gochujang sauce. Or get a kick from their vegetarian Burning Flower, with smoked, Peri Peri marinated cauliflower, blueberry salad, and avocado purée. No matter what you’re craving, you can expect a fully scratch-made menu with proprietary spice blends, smoked meats, and baked beans soaked and smoked to perfection. It’s an iron-tight choice for your next event, so look up Ironclad Eats in Raymond, ME, or better yet, bring their truck to your next event in the Pine Tree State today!

Preferred Caterer, Latin Fusion, Tacos, Savory
Food Truck
Family Events, Corporate Catering, Vegans & Vegetarians

Tacos Del Seoul

Tacos Del Seoul brings South Korean flavor and south-of-the-border tradition to the States' most northern point, packing its street-style tacos with big imagination and even bigger flavor. Or in the case of its burritos - just big, really BIG all-around. For the traditionalists, bibimbap and sweet n sour rice bowls are also up for grabs, accompanied by scratch-made egg rolls that'll make you howl in glee all by themselves. Portland's quickly adored everything that's come through Tacos Del Seoul's window since the first day it slid open, with buzz only growing since the truck's hit the streets. Flag them down next time you're lucky enough to cross paths, and you'll soon be among their throngs. It's a pretty tasty place to be.

Preferred Caterer, Korean, Latin Fusion, Asian Fusion
Trailer

Check Out The Best Latin Fusion Catering Menus Near You

Tacos

CHOP CHEESE: Chopped ground beef and onions, griddled with Cooper sharp cheddar, topped with lettuce, house-made pico and sauce BEAN SUPPAH: A New England Classic! Low and slow smoked baked beans topped with pulled pork and house-made slaw RIVER BOTTOM NIGHTMARE BEEF: Savory, Mississippi-style beef with melted jack cheese and topped with a blueberry gochujang sauce THRASHVILLE CHICKEN: Slow-cooked, spicy chicken slathered, chopped on the grill, smothered in our hot honey sauce and crunchy slaw IRON CUBANO: House smoked pork griddled with jack cheese, topped with Triple B Pickles and mustard sauce BURNING FLOWER (v): Savory, smoked cauliflower - marinated in our own Peri Peri blend, carved and griddled then topped with blueberry salad and avocado puree

Sides

Blueberry Corn Salad: Fresh blueberries, cucumber and hand-cut corn, tossed with honey, olive oil, cilantro and a touch of jalapeno and spiced. Sweet and refreshing! Baked Beans: Soaked overnight in our bean blend and baked in molasses and bacon goodness until soft and delicious. Perfect either as part of your meal, on the side, or both! House Slaw: Juilliened cabbage gently softened with a touch of salt and olive oil, tossed with cilantro. Refreshing bites of freshness for in-between bites. Triple B Pickles: A generous stack of house-made, sweet and savory, bourbon, bread, and butter style pickles

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