Empanada Catering in Dallas

Top Empanada Caterers in Dallas

Cuates Kitchen

Hello my name is Carlos Rodriguez, and I started a food truck with the family. Our menu is authentic from south of Veracruz, such as Tacos, Tortas, Empanadas and Chips and salsa and also guacamole. I look forward to hearing from you guys. Thanks, Carlos Rodriguez

Preferred Caterer, Empanadas, Savory, Mexican
Food Truck
Indoor Events, Huge Events, Corporate Catering

Flavor Of The Islands

Growing up in NY with yearly summer vacations to the Dominican Republic, the food I ate was typical and common for me. When I stand in my kitchen, I get transported to my childhood and I can even smell and taste the Empanadas, the Chicharron de Pollo, the Mofongo, the Sancocho (traditional Dominican Stew), Spanish Rice and beans like I was 8 years old all over again. As an adult, I married a beautiful Puerto Rican woman, I started cooking the Dominican authentic dishes and to represent my wife, I added the flavors of Puerto Rico to produce the DominiRican flavors you can only taste at Flavor of the Islands. Come taste our Latin Caribbean Cuisine, It's all about the Flavors.

Preferred Caterer, Empanadas, Sandwiches, Savory
Pop-Up, Trailer
Indoor Events, Family Events, Corporate Catering

Delicias Food Truck

City: Dallas Arepas, empanadas, pastes, and more, Delicias Food Truck is bringing something for everyone!

Preferred Caterer, Empanadas, Sandwiches, Savory
Food Truck

Check Out The Best Empanada Catering Menus Near You

Chimi- Steak Sandwich

Flavorful Steak sandwich with cabbage, onions, tomatoes, and special sauce, comes with a side of fried plantains

Chicharron de Pollo

Fried Chicken chunks seasoned to perfection with fried plantains and the best-tasting mojo sauce you have ever tasted! Mojo sauce ( home-made garlic citrus sauce)

Beef Empanadas

Try our Beef empanadas, they will leave you wanting more. Its all in the Flavors

Roast Pork Plate

(Pernil) Roast Pork with Spanish Rice and Beans or Arroz con Guandules

Mofongo

Mashed Plantains in garlic sauce with your choice of pork chunks or chicken (chicharron de pollo)

Pasteles

Parteles is the Dominican/Puerto Rican version of the tamales, except, we make it with plantains, and green bananas and wrapped in plantain leaves. The Pastel is stuffed with either pork or chicken.

Empanada

Two Fried corn empanada stuffed with chicken, lettuce, diced tomatoes, avocado, and spicy mayo sauce

Taco Al Pastor

Veracruz-style marinated pork, pineapple, caramelized onion, and topped with cilantro

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