Halal Catering in New York

Top Halal Caterers in New York

Hamza & Madina Halal Food

Hamza & Madina Halal reign's as Long Island's very first halal stand, and still the best too. Sizzling lamb and beef gyro, alongside famous chicken and a whole host of other options populate a food truck that's ingratiated itself well into the neighborhood. New York's as tough a place as any to stand out from the crowd, but Hamza & Madina have made their mark in a big way. Now they've got a loyal flock of repeat fans to show for it, and have become the stuff of local legend. Of course, it's a legend that's still being written, so do your part and join the story. You've got only your hunger to lose. <strong>Chicken Gyro <ul><li>Hamza & Madina's hot, heavenly-seasoned chicken is famous in Long Island, while their white sauce is suitably infamous. Order the chicken gyro and drizzle it in white to get the best of both spotlights.</li></ul>

Preferred Caterer, Halal, Mediterranean, Savory
Cart, Trailer, Food Truck

Terry and Yaki

The first halal teriyaki chicken cart, Terry and Yaki is serving up quality food that'll surely have you coming back for more!

Preferred Caterer, Halal, Savory, Asian Fusion
Cart
Custom Menus, On-Set Catering, Huge Events

Nansense

Preferred Caterer, Halal, Savory, Afghan
Pop-Up
On-Set Catering, Corporate Catering, Vegans & Vegetarians

Check Out The Best Halal Catering Menus Near You

Yaki Rice Bowl

Signature teriyaki chicken served on rice with a side of seasonal chinese vegetables and pickled carrots

Vegan Tofu Bowl

Vegan teriyaki tofu puffs served on white rice with a side of seasonal chinese vegetables and pickled carrots (V)

Loaded Sweet Potato Fries

Signature teriyaki chicken on top of a bed of crispy sweet potato fries and served with chipotle mayo

Steak Rice Bowl

Sirloin Steak teriyaki served on rice with a side of seasonal chinese vegetables and pickled carrots

Teriyaki Salad Bowl

Teriyaki chicken atop a kale salad with tomatoes, chickpeas, and lemon vinaigrette

Mantu

SIx beef and onion dumplings, steamed, on a bed of garlic yogurt, topped with a split chick-pea korma, dried mint, and cilantro.

Bolani

Thin and crispy turnovers, stuffed with potatoes and scallions, traditional afghan seasoning, and a side of green chili chutney yogurt

Chicken Korma (GF)

Pieces of boneless skinless chicken thigh, slow simmered in a tomato-onion base, seasoned with traditional Afghan seasoning. Served with basmati rice, Kabuli (carrots and raisins sautéed with cardamom), and Salata (spicy, zesty, salad)

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