Seafood Catering in New York
Top Seafood Caterers in New York
We opened the truck about two years ago. It’s named after my grandmother Hattie McMillan. She was a southern women who taught her children the art of cooking southern cuisine. Mama Hattie’s Kitchen whips up southern favorites like baked Mac and cheese, collard greens, candied yams, black eyed peas, fried whiting, fried chicken and smoke brisket
Hello! We have been in business for 2 years now and have been vending in food festivals all over New York as well as food markets and breweries. We currently vend at Bryant Park, LIC Flea, The Grand Bazaar, as well as multiple breweries throughout the 5 boroughs. We sell delicious Maine lobster rolls in different varieties. I am from Maine and always appreciate a great lobster roll which is hard to find in the city so I decided to open this business and bring my roots here! Thus far business is blooming and my customers have nothing but wonderful things to say about our food and I couldn’t be happier.
Luke's Lobster is New York City's freshest, most affordable lobster roll -- straight from the docks of Maine. It doesn’t take a master chef to make a great lobster roll; it takes great lobster. Luke Holden knows where to get the best stuff around . . . Holden, 26, was born and raised in Cape Elizabeth, a small town on the coast of Maine. He grew up lobstering, built his own skiff, and launched a lobster company while still in high school. When Luke moved to New York to work in finance, he was dismayed to see lobster rolls—drowning in mayo and diluted with celery—priced anywhere from $20 to $30. So he called his dad Jeff, who owns a seafood processing company in Maine. The father-son duo has built longstanding relationships with lobstermen, which earns them access to Maine’s best catch. They were on to something . . . something big. On foggy mornings off Vinalhaven, burly lobstermen in bright yellow Grundens haul traps from the open seas, and they're taken from the dock to Luke’s family seafood business. In just hours, the frisky pinchers are steamed, picked, and individually wrapped before they’re sent south to Luke’s Lobster. Each plastic bag contains a quarter-pound of pure, unadulterated lobster meat from 5 or 6 unlucky lobster claws (yep, it takes that many lobsters for each roll!). The lobster meat is sealed in these air-tight bags to lock in that fresh-from-the-ocean taste and to prevent contamination. Throughout the 315-mile trek from Maine to Manhattan, the lobster meat remains in pristine condition, having last touched Maine air. The result is a deliciously fresh lobster roll that allows you to truly taste Maine at its best. Luke just wouldn’t have it any other way. So when you walk up to the shingled counter at Luke’s and admire the buoys and traps, remember the lobster tale and remember the lobstermen. And when you walk away, remember the taste of Maine. Although we doubt you’ll ever forget it.
Check Out The Best Seafood Catering Menus Near You
Lemon aioli, chives, old bay seasoning, toasted split top bun
Hard Boiled Egg
Veggies & cheese
Meatballs in your choice of sauce or gravy
Waffles & Wangs
Sriracha aioli, slaw, toasted sweet hawaiian bun
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Seafood Food Truck Catering For Any Event In New York
Catered Food Truck Lunch Programs, In-Office Meal Programs, Business Park Lunches, Employee Appreciation, Client Appreciation, Holiday Parties, Milestone Celebrations, Retail Events
Food Trucks on Campus
Student Organizations, On/Off-Campus Events, Graduation, Prom, School Dances, School Fundraisers, Recruitment Events, Alumni Events
Large-Scale Events and Multi-City Event Series
Sporting Events, Music Festivals, Arena Concerts, National Event Series, Marathons and Fun Runs
Movie Set Catering, TV and Film Catering, 24 Hour Production Catering, On Location Catering, Photo Shoots
Street Fairs, Neighborhood Block Parties, Flea Markets, Little League Games, Car Shows, Real Estate Open Houses, Religious Congregations and Ministries, High School Football Games, Concerts in the Park
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Just a few of the people who have eaten lunch with us
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