Asian Fusion Catering in Raleigh-Durham

Top Asian Fusion Caterers in Raleigh-Durham

Mr. Mongolian

City: Raleigh-Durham The Triangle's premier Mongolian food truck is rolling your way, so get ready for an eating experience unlike any other.

Preferred Caterer, Asian Fusion, Savory, Vegetarian
Food Truck

Sarge's Chef on Wheels

Sarges Chef on Wheels is inspired by and dedicated to my parents. Dad was in the service of our country through the Air Force for 30 years. He served in WWII, Korea, and Vietnam. He retired in 1974 as a First Senior Master Sargent. We thank him and all others who stand up and come to the service of their country. But in particular, Sargents are the back bone of any hierarchy and for that reason we honor sarges everywhere. While my dad's service exposed us to world cultures and cuisine, it was my mother that inspired my love for cooking. My mom had a rare passion for food and used that passion to make people comfortable. She would not simply offer food if you visited our home, she would prepare it and place it in front of you to show that she truly meant for you to enjoy it. Sharing her food with family and friends made her happiest ! Most of our menu items are inspired by our favorite dishes from the many places we lived or were exposed to as a result of military life.

Preferred Caterer, Soul Food, Caribbean, Southern
Food Truck

Hibachi Xpress

Hibachi Xpress is a locally owned and operated Japanese food truck. Founded by Ray Chow in 2000, he has been involved in the restaurant business with his family ever since the age 7. Yikes…he’s learning the restaurant business while his friends are learning sports, but that was his passion even at an early age. Smaller is better! Ray has experience working at various large Japanese Steak houses and chain concept restaurants. Having the desire to open his own restaurants but not wanting the headaches of such a large operation, he realized that a smaller quick-serve type operation would be simpler to operate while at the same time providing delicious meals for his customers at a great value. Teach me! Starting out, Ray cooked every meal himself and later trained others to help with the cooking…although they never had any cooking experience. “I realized smaller restaurants create opportunities for those who would otherwise never get a chance to cook. Unless you had cooking experience or culinary education, most restaurants would never consider allowing you in the kitchen!” Ray’s philosophy was different. He found that employees with a desire to learn usually became his best employees…plus they didn’t bring any bad cooking habits that would be difficult to eliminate. But I’m not Japanese? Welcome to America, our land of many cultures and ethnic backgrounds. The odds of an Italian restaurant with only Italian chefs in the U.S. are as good as a McDonald’s in China with only Americans flipping burgers. “I was trained by a Japanese Chef who taught me my cooking techniques and branched out to create my Japanese Xpress Restaurant”. Many opportunities were created for Hibachi Xpress employees…although they’re not Japanese either! Quality! Checking out the existing Japanese fast casual concepts in different cities, Ray was disappointed to see that most of them were built with a very “inexpensive” look. The restaurants looked cheap; the food looked cheap; the packaging was cheap…but the bill wasn’t cheap. “I felt ripped off!” Quality has always been a focus, not only in the product but also the atmosphere. Ray decided, “wouldn’t it be great to walk in to a nice looking restaurant to find out that prices were super affordable?” Compared to the opposite situation that Ray has experienced at other restaurants where a simple atmosphere demanded a price higher than expected. With this in mind, Hibachi Xpress was created! 1 + 1 = Yeah! A combination of his Japanese Steakhouse experience, mixed with his desire to operate smaller quick-serve units that offer opportunity to everyone and spice it up with a “Bamm!” of Quality…we get Hibachi Xpress. Giving Back Hibachi Xpress is proud to take an active role in the Chamber, community and special events throughout the year. We provide special, themed lunches for schools, gift baskets for charity events and fundrasiers. We have donated gift certificates to the families of the Frankie Lemmon Foundation and for those less fortunate than us. We also offer easy ways for school and church groups to raise needed funds. Chow Time! With a name like “Chow”, how can he not be involved in restaurants?

Preferred Caterer, Asian Fusion, Savory, Vegetarian
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