Cajun Catering in Seattle

Top Cajun Caterers in Seattle

Where Ya At Matt

Where Ya At Matt is creating soul food that touches the soul. Their words, not ours, but really we're apt to believe 'em. It's a food truck that puts family recipes and traditions on board, with home cooking and nostalgic meals that'll transport you back to the good ol' days. At least, if you happen to be in Seattle, WA, or grown up with the kind of family Matt did. If not, you should definitely track down this truck. Here, you're getting meals that have been passed down over the generations, taste-tested and approved by the whole menu before being put on the menu. Which is why everything is hand made, right down to the mayonnaise, using only the freshest quality ingredients. From classics like shrimp and grits to jambalaya packed with chicken, andouille sausage and shrimp, rest assured you'll get your fill here. Of course, we'd be remiss not to mention their po'boys stuffed with such richness as oyster, roast beef, creole pork, fried chicken and catfish to appease your inner carnivore. Really, it's all good at Where Ya At Matt, so what are you waiting for? Find 'em in Seattle, WA, or have 'em out to cater your next event. Either way, they aim to please, and hit the mark every time. MUST TRY Beignets - these hot French donuts are smattered in powdered sugar to satisfy your sweet tooth

Preferred Caterer, Cajun, Creole, Savory
Food Truck

Jemil's Big Easy

Chef Jemil cooking up some amazing Cajun and Creole on our truck! Jemil's Big Easy! Born and raised in New Orleans, Chef Jemil Aziz Johnson is proud of his Cajun and Creole heritage. Chef Jemil has more than 20 years of experience in the culinary arts--cooking in New Orleans, Seattle, Dallas and throughout Europe. He has won several awards, including best entree and dessert at the Bite of Seattle, and Seattle's Best Appetizer of the Year for his Crawfish Beignets. Jemil attended the Culinary Institute of America in Hyde Park, NY, and has been a member of the Executive Chefs of America since 1991. Chef Jemil as owned and operated several restaurants in Seattle, including La Louisiana. Come on down and say hi to Chef Jemil at the window of his newest venture--Jemil's Big Easy, for a taste of the real thing y'all.

Preferred Caterer, Cajun, Creole, Savory
Food Truck

Where Ya At Matt

Where Ya At Matt is creating soul food that touches the soul. Their words, not ours, but really we're apt to believe 'em. It's a food truck that puts family recipes and traditions on board, with home cooking and nostalgic meals that'll transport you back to the good ol' days. At least, if you happen to be in Seattle, WA, or grown up with the kind of family Matt did. If not, you should definitely track down this truck. Here, you're getting meals that have been passed down over the generations, taste-tested and approved by the whole menu before being put on the menu. Which is why everything is hand made, right down to the mayonnaise, using only the freshest quality ingredients. From classics like shrimp and grits to jambalaya packed with chicken, andouille sausage and shrimp, rest assured you'll get your fill here. Of course, we'd be remiss not to mention their po'boys stuffed with such richness as oyster, roast beef, creole pork, fried chicken and catfish to appease your inner carnivore. Really, it's all good at Where Ya At Matt, so what are you waiting for? Find 'em in Seattle, WA, or have 'em out to cater your next event. Either way, they aim to please, and hit the mark every time. MUST TRY Beignets - these hot French donuts are smattered in powdered sugar to satisfy your sweet tooth

Preferred Caterer, Cajun, Creole, Savory
Food Truck

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