Falafel Catering in Vancouver

Top Falafel Caterers in Vancouver

Chickpea Food Truck

If you're hungering for delicious, plant-based food with a Mediterranean twist, served by funky, friendly folks, then head on over to Vancouver's Chickpea Food Truck. This team's out to change the world, one chickpea at a time, with taste and seasonings that'll light up your mouth and send your tastebuds into orbit.

Preferred Caterer, Middle Eastern, Falafel, Savory
Dropoff, Full Service, Food Truck
On-Set Catering, Family Events, Vegans & Vegetarians

The New Taste Wraps

We serve fantastic Greek wraps called Gyros/Donairs. Chicken breast (marinated and sautéed on the grill) Traditional beef and lamb (marinated and sautéed on the grill) Vegetarian falafel (freshly prepared and grilled pancake of chickpeas, lentils, and fava beans) All served in a hot toasted Athens style pita bread, with your choice of, fresh onions, lettuce, tomatoes, cucumbers and, our famous tzatziki sauce. Spice it up with banana peppers and Sriracha.

Preferred Caterer, Falafel, Savory, Vegetarian

Mr. Shawarma

Mr. Shawarma is a truck serving tasty Middle Eastern meals to the Vancouver streets. Hungry for a tasty falafel, chicken, or beef pita wrap? Look no further than Mr. Shawarma! Check it out today!

Preferred Caterer, Middle Eastern, Falafel, Savory
Food Truck

Check Out The Best Falafel Catering Menus Near You


Tangy tomato sauce infused with Mediterranean spices & cooked with sautéed garlic, onions, carrots, jalapenos & bell peppers, topped with vegan sausage. This is so incredibly delicious; you won’t believe how healthy it is!


Our special mix of chickpeas, parsley, onions, garlic & secret spices fried to perfection. Accompanied by crunchy eggplant. It's a miracle how the outside stays crispy while the inside is so fresh & soft!


Flawlessly fried, crunchy eggplant, soft warm yams & fresh parsley. Sabich is a well-kept Mediterranean secret. Try our mouth-watering version & we promise you'll want more.


Crispy fried cauliflower, sautéed turmeric-covered mushrooms & onions & lemon-garlic sauce. If you’re not a vegan yet, you might become one after just one bite.


Thinly sliced tempeh and sautéed onions, marinated in an exotic spice blend that includes hints of curry, sumac & coriander. Every country in the region claims this popular dish as its own, but our version is the vegan best!


Crispy battered smoked tofu coated with a unique mix of toscana spices & crunchy gluten-free crumbs, accompanied by sliced yam & avocado. This dish is the shnitz!


Oyster Mushrooms deep-fried in cayenne tempura batter with a tzatziki & parsley garnish. Squidlessly delicious!


An eggplant sprinkled with olive oil, then flame-charred until the insides are silky smooth with a delicious smoky flavour. Tangy lemon-garlic sauce & classic tahini are drizzled on top to complete this traditional dish which is garnished with our home-made salsa!

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