Roaming Hunger

Fort Collins Mexican Truck Catering

Experience food prepared in front of your eyes. Delicious Mexican catering from local caterers, food trucks, carts, pop-ups, and restaurants.

Find the Best Mexican Truck Catering in Fort Collins

TJ's Tamales

TJ's Tamales is Loveland, CO's lively and lighthearted food trailer sensation! Their colossal, colorful cart is ready to spice up any celebration with their Southwestern / Native American-based menu. At TJ's Tamales, they're all about tasty tamales, terrific frybread tacos, and tremendous times! Their recipes hail from their ancestors, and they craft each dish with the freshest, healthiest ingredients. Just pure, mouthwatering goodness, made from scratch daily, all while keeping those pesky non-hydrogenated fats at bay. <br><br> From their zesty tamales to burritos bursting with flavor, their Pow-Wow Tacos are a true hit. Don't you dare forget their pork green chili, enchiladas, and nachos with your choice of toppings. They also make the cheesiest queso you've ever tasted. And with meats like carne asada, pork, chicken, and ground taco meat, they've got a taste for every palate. <br><br> Looking to make your next school or corporate event, wedding or birthday bash a sizzling sizzling success? Look no further than TJ's Tamales. Book them now to turn your event into a spicy celebration that'll have everyone saying, "TJ's Tamales truly tops the frybread taco charts!"

Preferred Caterer, Mexican, Savory, Tacos
Dropoff, Trailer
On-Set Catering, Huge Events, Corporate Catering

Daco's Green Chile Shack

Serving and specializing in authentic New Mexican style cuisine with a Fort Collins twist! Here at Daco's Green Chile, we offer the freshest and most flavorful favorites...from our family to yours! Our menu includes our original Daco's Green Chile! based on a recipe that has been handed down to our relatives through generations. All of our menu items are a unique and innovative take on New Mexican meals and our product appeals to all those who prefer a wholesome yet quick and affordable dining option. Our mission is to create a sustainable and thriving establishment which contributes to FoCo and NoCo's growing and diverse culture. We are a locally based, family owned and operated small business that provides a healthy alternative to conventional American fast food. We ensure that our ingredients meet a high standard of ethics and quality that you can trust. By providing gluten free, vegan and vegetarian options and using free-range meats, organic produce, and freshly baked goods, we appeal to all health conscious and humane eaters. We focus on using sustainable business practices including locally sourced and fair trade ingredients, environmentally friendly packaging, limited waste, and recycling and compost options. Daco's Green Chile caters to the need of a growing mobile food market in the Fort Collins area. Our customer service and commitment to a top-notch product retains customer satisfaction and loyalty. Above all, we strive to serve our customers with prompt, professional, and pleasant service. The Daco's Green Chile Shack logo (created by Daco's daughter and executive director of Daco's Green Chile, Sophia Maes) illustrates the evolution of our familia's cuisine and history. The mountainous landscape represents the Rocky Mountains and their beautiful sunsets. It also represents the Santa Fe Trail, where the origins of Daco's Green Chile! recipe were developed. To the left is Wagon Mound, NM (a small town once known to be an important trading post as well as home to Daco's family roots) and to the right is Horsetooth Reservoir (a distinct and cherished landmark in Fort Collins, CO and Daco's hometown). Daco's font is in turquoise, a beautiful accent color known to stylishly stand out among the earthy landscape in New Mexico. This font also has a New Mexican 1950's classic drive-in diner and old time automobile feel, combining Daco's passion for creating delicious dishes and repairing cool cars! Come visit us! We offer Daco's Green Chile on our mobile food trailer...we'll even drive to you with our meal or bulk delivery service! Have us over at your local business-we have kiosks available (and if you're feeling fancy, have us cater your special event! ¡Muchas gracias y buen provecho!

Preferred Caterer, Mexican, Vegan, Vegetarian

Lonchera Santa Cruz

(970) 584-8138

Preferred Caterer, Mexican, Savory, Tacos

Why Work With Us?

Hire a mexican truck? You’re protected by the 100% Roaming Hunger Service Guarantee.

We guarantee every catering, every time. Because food just tastes better when you have peace of mind. For more details, click here.


We hold the caterer's payment in escrow to guarantee you get fantastic day-of service. Our vendors get paid in full only after each event, ensuring your payment is protected.


Every event booking comes with our Just-in-Case Support program to make sure that if anything unforeseen happens, we can have a great replacement ready to roll.


With a network of over 18,000 food trucks, carts, pop-ups, and caterers, we offer the best, proven selection of reliable and delicious catering options.

We are

Facilitating over ten million meals since our inception, we know what it takes to make your event a yummy success. Book with Roaming Hunger knowing that you are working with the most experienced team in the industry.

How It Works


Give Us Details

Tell us when & where you want food truck catering.


Choose Your Cuisine

We'll send you a list of available food trucks.


Get Ready to Dig In

We'll negotiate the best rate and coordinate the logistics.

How Much Does Mexican Truck Catering Cost?

Starting Prices:
$0 USD

Frequently Asked Questions

How much does it cost to rent a Mexican truck in Fort Collins?

The average price range for renting a food truck for catering in Fort Collins is between $800-$2,500.

You can also use our Food Truck Catering Cost Calculator(see above) to see starting prices in your area (although it will not be cuisine specific).

Prices will vary depending on cuisine, and dessert and beverage food trucks will be less expensive than savory food trucks.

Adding drinks or dessert options (with a savory food truck) will increase the price per person by $1-$5.

If you're having a smaller corporate event of 50 guests or less, you'll probably be affected by the food truck catering minimums, and the price per person will increase.

Typical service times are 2-3 hours. Additional hours will increase total costs. Travel fees can also affect pricing. Food trucks may charge a per-mile fee if your event is outside their normal travel radius (20-30 miles).

How do I get pricing, availability, and catering packages for Mexican food trucks near me?

If your event details are confirmed and your budget meets the minimum (see above), you can get catering packages and quotes by submitting a catering request. Click any of the Get Started buttons on this page.

Why should I use Roaming Hunger?

Roaming Hunger is the largest website for food trucks and mobile food businesses. Since 2009, we’ve helped thousands of companies and individuals book food trucks for catering and events. Today, we have over 20,500 independent food trucks, trailers, carts, and pop-ups on our site.

Variety - Our network consists of hundreds of local vendors in every major city, totaling 20,500+ nationally.

Save Time - Why have 100 conversations to find one food truck when you can have one conversation to find 100 food trucks?!

Speed - Whether you are ready to book one day or one month out from your event, we will provide every available food truck option.

Quality Options- All the food trucks we work with are gourmet, vetted, licensed, proven and reliable.

Service - Every catering is protected by our 100% Roaming Hunger Service Guarantee. If the caterer does not show, we’ll get you a replacement caterer or refund 100% of your money.

What kind of fees does Roaming Hunger charge?

Service Fee: The service fee helps us operate our platform. For catering, our service fee starts at 7%, but it will vary based on factors such as the size of your event, the location, the number of food trucks, and the level of service your event requires.