Vegetarian Catering in Fort Collins

Top Vegetarian Caterers in Fort Collins

The Waffle Lab

The Waffle Lab is creating the most wonderful waffles in Fort Collins, CO. It's a food truck that's sticking to authentic Belgian liege waffle form, utilizing a yeast-leavened dough (not batter) and finishing 'em with Belgian pearl sugar. See what we mean? The Waffle Lab brings joy wherever it goes with sweet and savory offerings to sink your teeth into. Get The Waffle Lab's classic dusted in cinnamon and powdered sugary, or go all out with The Choc-ffle melted with decadent Ghirardelli dark chocolate. You can even make a meal of a waffle in their hand breaded chicken and waffles, not to mention customizable waffle grilled cheese and the incomparably delicious Northwest special topped with local, honey smoked salmon. Honestly, there are so many good ones, we'd be hard pressed to list them all out here. Instead, track down The Waffle Lab in Fort Collins, CO, or have 'em out to cater your next event. Trust us. There's a waffle for all here. MUST TRY Maple Bacon Bliss - this sweet and savory delight features that same great waffle loaded with thick-cut bacon, tart raspberries and real Vermont maple syrup. Can you say yum?

Preferred Caterer, Sweet, Savory, Vegetarian
Food Truck

Kona Ice of Northern Colorado

Kona Ice is coming to you to serve up a superb shaved ice experience!

Preferred Caterer, Sweet, Vegetarian, Frozen Treats
Food Truck

Austin Taco

City: Fort Collins What's Austin Taco? Austin Taco didn't invent the taco any more than Philly invented sandwiches. But like Philly and their cheese steak, over time the people of Austin have styled and perfected tacos into a very unique thing of beauty. Breakfast tacos in Austin began with families like ours getting kids out the door to school with something warm in their bellies. On the weekend, after a hard week, our families unwind and relax into each other over a table of tacos. When we need comfort food?...breakfast tacos. When we want to reward ourselves for finishing that 5k?...breakfast tacos. When we want to be ourselves and talk with friends while enjoying good food?...breakfast tacos. Breakfast tacos are the perfect answer to almost every situation, and they NEVER get old. But we do change things up when we're feeling the need for something considered a bit more hardy. Carne guisada, picadillo, carnitas! More beloved tacos, considered staples along side their breakfast brothers. This is what we at Austin Taco joyfully share with you! Austin Tacos are simple ingredients and old family recipes, lovingly prepared and stuffed in an open tortilla so you can see what you're about to eat and top it off as desired. Austin Tacos are perfectly portioned with the idea that you can order and comfortably enjoy more than one flavor combination. (Though, if you find yourself full, but unable to stop eating these scrumptious tacos, you won't be the first; we assure you.) And in the style of WEIRD synonymous with Austin, we at Austin Taco throw in some unusual taco concoctions to complement our traditional favorites. We may even ask for your submission to our WEIRD TACO repertoire. Everyone's got a little (or a lot) of weird needing to escape. Let it fly and join the fun! Grab a taco and go. Stick around and eat with friends. Whatever you choose, you'll be glad you joined us!

Preferred Caterer, Savory, Vegetarian, Breakfast
Pop-Up, Food Truck

Check Out The Best Vegetarian Catering Menus Near You

Mexican Fusion Bowl

A tantalizing bowl that will get your taste buds going. We start with a generous helping of jasmine rice, topped with slow cooked pulled pork marinated with Mexican spices; covered in a spicy house made pork green chili. We top this garden fresh pico de gallo; sour cream; cheddar cheese; cilantro and jalapeños.

Thai Green Curry Fusion Bowl

This bowl is gluten-free and has a vegan option to please everyone. Start with a generous portion of jasmine rice; Add grilled chicken, tofu, or keep it veggie only; grilled farmer's market vegetables which could include bell peppers; broccoli; red cabbage; summer or winter squash; and peas. We cover this in a house made Thai green curry sauce made with organic coconut milk; green curry paste; mushrooms; basil; and other seasonings. Topped with basil and jalapeños.

Farmer's Market fusion Salad

Farmer's market mixed greens (changes depending on availability); roasted citrus beets; feta cheese; carrots; edamame; red onion; and candied walnuts. Topped with house vinaigrette; balsamic; or ranch dressing.

Asian Fusion Bowl

Grilled chicken or tofu; served on a bed of jasmine rice; seasonal sautéed vegetables; and topped with a 7-spice blend Asian teriyaki sauce. Roasted sesame seeds, edamame, and fresh cilantro on top.

Mexican Fusion Bowl

A tantalizing bowl that will get your taste buds going. We start with a generous helping of jasmine rice, topped with slow cooked pulled pork marinated with Mexican spices; covered in a spicy house made pork green chili. We top this garden fresh pico de gallo; sour cream; cheddar cheese; cilantro and jalapeños.

Thai Green Curry Fusion Bowl

This bowl is gluten-free and has a vegan option to please everyone. Start with a generous portion of jasmine rice, grilled farmer's market vegetables which include (bell peppers, broccoli, red cabbage, summer or winter squash, and peas). Comes with your choice of meat. We cover this in a house made Thai green curry sauce (organic coconut milk green curry paste, mushrooms, basil, and other seasonings). Dish is topped with basil and jalapeños

Farmer's Market fusion Salad

Farmer's market mixed greens (changes depending on availability); roasted citrus beets; feta cheese; carrots; edamame; red onion; and candied walnuts. Topped with house vinaigrette; balsamic; or ranch dressing.

Asian Fusion Bowl

Grilled chicken or tofu; served on a bed of jasmine rice; seasonal sautéed vegetables; and topped with a 7-spice blend Asian teriyaki sauce. Roasted sesame seeds, edamame, and fresh cilantro on top.

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