Asian Fusion Catering in Portland

Top Asian Fusion Caterers in Portland

The Local Grind

The Local Grind is bringin' a little taste of the islands to Portland, OR. The cart has become a local staple for their primo Island style BBQ, so if you haven't gotten on board yet, now's the time. Their catering is going buffet style, so choose from any of their different types of chicken (like teriyaki and garlic honey), kalua pork, beef, and tofu alongside their homemade macaroni salad (a dish so popular that TLG fans have dubbed it "crackaroni"). Really, it's all good at The Local Grind, so why wait? Find 'em in Portland, or have 'em out to cater your next event. They won't disappoint. MUST TRY Garlic Honey Chicken — Chicken marinated overnight in a blend of fresh garlic, honey, and sesame

Top Caterer, Hawaiian, Asian Fusion, Bowls
Huge Events, Corporate Catering, Vegans & Vegetarians

Hakuna Murata

When Arielle and Courtney Murata founded Hakuna Murata in 2015, they had one goal: spread connection, joy, and satisfaction through food. Today, you'll find their truck cruising the streets of Portland, OR, serving up creative, Japanese-meets-Filipino fare. Start out with their Goliath fries (loaded with chicken adobo gravy, veggies, and red cabbage), but don't sleep on their Japanese vegan curry over Jasmine rice. Their banana lumpia, is a killer dessert, too, so it's truly impossible to go wrong anywhere on the menu. Find Hakuna Murata in Portland and beyond, or have 'em out to cater your next event. Either way, they aim to please, and hit the mark every time. MUST TRY Yakisoba Noodles — Pan fried Japanese noodles cooked with garlic, onions, chili oil, broccoli, carrots and red cabbage, finished with a drizzle of sweet teriyaki sauce

Preferred Caterer, Asian Fusion, Savory, Vegetarian
Food Truck
Family Events, Huge Events, Corporate Catering

Phat Cart

Though Phat Cart was damaged in the Portland food cart fires of 2015, that didn’t stop them from doubling down with two brick-and-mortar locations, fresh from the ashes of their original cart. Despite the more secure structural integrity of the shops, Phat Cart is still available for all your catering needs, cooking up Thai, Japanese, Hawaiian, and Indian fusion fare. Feeling like a sandwich? Go for their stewed pork sandwich, topped with sauteéd zucchini and fresh tomato. What about a bento? No problem, they’ve got 7 different types, including beef, chicken, and poke. Perhaps you’re tryna slide into a huge Japanese beef bowl? You’re in luck, they’ve got one. Whatever type fusion you’re feeling, Phat Cart is the spot — do yourself a favor and book them to cater your next event. MUST TRY Mr. Miyagi Sandwich — Phat Cart’s famous crispy chicken with romaine, avocado, fresh tomato, and lime aioli

Preferred Caterer, Asian Fusion, Savory, Vegetarian
Food Truck

Check Out The Best Asian Fusion Catering Menus Near You

TLG Original Plate Buffet Style

Plate includes your choice of meat, white or brown rice and our signature macaroni salad.

Beef Lumpia

Filipino egg rolls hand rolled with love with sweet chili sauce.

Goliath Fries (Adobo)

Our partially pulled chicken adobo gravy with carrots, lettuce and red cabbage over a bed of crispy shoestring fries, drizzled with our craft spicy mayo and topped with green onions and sesame seeds

Addicting Adobo

Black peppered chicken slow cooked & partially pulled in a savory tangy Filipino soy sauce gravy. Served with white rice, roasted broccoli, shredded red cabbage & carrots; sprinkled with sesame seeds & crisp green onions.

Banana Lumpia

Sweet Banana hand rolled in an egg roll wrapper, deep fried to crispy perfection and rolled in cinnamon sugar

Yakisoba Noodles

Pan fried Japanese noodles cooked with garlic, onions, chili oil, broccoli, carrots, and red cabbage. Drizzled with our craft teriyaki sauce and topped with green onion, cilantro, and sesame seeds.

Shoestring Fries

Crispy thin cut deep fried potatoes. Served with ketchup & your choice of our handmade sauces: Spicy mayo or Tonkatsu BBQ or sweet chili sauce

Comforting Curry

Sweet & creamy Japanese vegan curry. Made with sauteed onions, tomatoes, carrots, potatoes, corn & peas. Served with white rice and topped with sesame seeds, fresh green onions & cilantro

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