Vegetarian Catering in Portland

Top Vegetarian Caterers in Portland

El Taco Yucateco

The flavors of the Yucatan are on the menu at El Taco Yucateco, a Portland, OR-based taco truck. Whether it’s tortas, tacos, rice bowls, or burritos, Yucateco is able to bring the Mayan-style fire. Choose from either grilled chicken, beef, or pork, and do them up however you want. And because this is the Yucatan we’re talking about, you better believe there are some pickled red onions in the mix. Bring the power of the El Taco Yucateco to your next event, and book them to cater it. MUST TRY Panuchos — Homemade tortillas, shredded chicken, cabbage, tomatoes, avocado, and pickled red onions

Top Caterer, Savory, Vegetarian, Sandwiches
Food Truck
Family Events, Corporate Catering, Weddings

Koi Fusion

At Koi Fusion, it’s all about new ideas. The Portland-based truck is serving up grilled Korean-marinated meats alongside fresh Mexican flavors, and they’re keeping the fusion game alive with spiced fries, bibimbap burritos, and more. You know the drill with Korean/Mexican fusion trucks: pick your meat—Koi’s got bulgogi beef, kalbi short ribs, chicken, spicy tofu, and pork—and grab some tacos, burritos, K-dogs, quesadillas, sliders rice bowls, and even Reubens and cheesesteaks. We’re dealing with locally sourced Oregon ingredients and family recipe Korean marinades, so there really should be no questions about the quality. You’ll be eating well, so why wait? Track down Koi Fusion in Portland or book them to cater your next event. MUST TRY Reuben — Your choice of protein and corned beef atop grilled bulgogi with Swiss cheese, kimchi sauerkraut, Korean spread, and wasabi mayo on toasted rye bread

Top Caterer, Korean BBQ, Savory, Vegetarian
Dropoff, Food Truck
On-Set Catering, Family Events, Corporate Catering

Cafe De Crepe

Cafe de Crepe is on a mission to change the way you think about crepes. The truck has made waves in Portland, serving up not just tasty breakfast crepes, but also a ton of savory options, all made from scratch using locally sourced ingredients. Starting your day off? Hit the breakfast crepe, stuffed with eggs, ham, smoked turkey sausage, smoked salmon, cheddar, and maple syrup. Struggling to pull yourself through the middle of the day? Go for the Zola, packed with artichoke hearts, provolone, fried shallots, black truffle-caper aioli, and spinach. Finishing the day up? Reward yourself with the Madeleine, loaded with homemade sweet cream, fresh strawberry, and homemade whipped cream. Whatever time of day, Cafe de Crepe has your back — track them down in Portland or book them to cater your next event. MUST TRY The Baudelaire — Wild caught smoked salmon, dill, Havarti, house pickles, black truffle-caper aioli, and spinach

Preferred Caterer, Savory, Vegetarian, Sweet
Food Truck
Family Events, Corporate Catering, Weddings

Check Out The Best Vegetarian Catering Menus Near You

Ice Cream

High quality Tillamook Ice Cream. Please select 6 flavors of any combination of Italian Ice and/or ice cream.

Zola

Spinach, artichoke, provolone, Fried Shallots, Black Truffle - Caper aioli

Madeline

Homemade Sweet Cream, Fresh Berries, Homemade Whipped Cream

Hugo

Double Smoked Beef Brisket, Cheddar Cheese, Fried Shallot, Katsu Sauce, House Pickles, Spinach.

Voltaire

Ham, Swiss, provolone, Oregon honey

Baudelaire

Northwest smoked salmon, dill - havarti, spinach, Black Truffle - Caper aioli.

Breakfast Crepe

Egg, cheddar, pure maple syrup,

Mr. Ma's Special

Tender seasoned pork dumplings with green onion and ginger, hand-wrapped to ensure a flavor burst in every bite. Served with a savory Soy & Vinegar Sauce, or for those looking for a spicier bite, our house-made Sweet Chili Hot Sauce.

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