Sausage Catering in San Francisco

Top Sausage Caterers in San Francisco

Let's Be Frank

Let's be Frank was founded by two fast food visionaries, Sue Moore and Larry Bain, who joined forces to return the much-demeaned hot dog to its rightful position: an icon for a healthy food system. Their goal was to make food that nourishes both eaters and growers, serving franks that are free from hormones, antibiotics, nitrates, and nitrites, and supporting the ever-shrinking group of family farmers and ranchers committed to raising their animals in a humane, conscientious, and healthy manner. Their mission proved to be instantly successful as their delicious hot dogs frankly gained many a foodie fan. From their family-farmed pork bratwurst, to spicy "hot" dog, to their signature Devil Sauce (a diabolically delectable spicy condiment), each of their tasty products reflect their commitment to ensuring that Let's be Frank is really the home of dogs gone good.

Preferred Caterer, Hot Dogs, Sausages, Savory
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Little Red Riding Truck

The Little Red Riding Truck is serving up authentic and traditional German dishes. Their signature dish is the Currywurst, a bratwurst cooked until tender that is then sliced and topped with tomato based curry sauce and served with a side of fries. The Little Red Riding Truck menu also includes Bratwurst, Schnitzel and Spätzle, recipes coming straight from Germany to San Francisco's streets. Read about how this truck came to be, Viktoria's decision to stay in SF and bring this great truck to the streets, and why this is probably the most authentic German food you'll get outside of Germany: http://roaminghunger.com/blog/8463/the-little-truck-keeping-tradition-alive

Preferred Caterer, Sausages, Savory, German
Food Truck

Let's Be Frank

Let's be Frank was founded by two fast food visionaries, Sue Moore and Larry Bain, who joined forces to return the much-demeaned hot dog to its rightful position: an icon for a healthy food system. Their goal was to make food that nourishes both eaters and growers, serving franks that are free from hormones, antibiotics, nitrates, and nitrites, and supporting the ever-shrinking group of family farmers and ranchers committed to raising their animals in a humane, conscientious, and healthy manner. Their mission proved to be instantly successful as their delicious hot dogs frankly gained many a foodie fan. From their family-farmed pork bratwurst, to spicy "hot" dog, to their signature Devil Sauce (a diabolically delectable spicy condiment), each of their tasty products reflect their commitment to ensuring that Let's be Frank is really the home of dogs gone good.

Preferred Caterer, Hot Dogs, Sausages, Savory
Cart

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2

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3

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