Vegan Catering in San Francisco

Top Vegan Caterers in San Francisco

Curry Up Now

Back in 2009, Curry Up Now truck appeared on the streets, San Francisco’s first and only Indian food truck. Inspired by the tasty street cuisine found all throughout India, Curry Up Now fuses authentic Indian flavors in classic street food forms including tacos, quesadillas, burgers, burritos, bowls, and more. It's no wonder, then, that they've quickly garnered a loyal following. What started out as one truck soon blossomed into four, a fleet roaming all throughout the Bay Area with robust Indian street food on board. From their tangy tikka masala burritos to burgers dressed in specialty Maggi ketchup and chutney with your choice of meat, Curry Up is packing the goods. Don't skip the Sexy Fries either: criss cross sweet potatoes smothered with a heap of juicy meat and fried leeks. Mouth watering just reading this? Imagine what a visit'll do. Find Curry Up Now in San Francisco, CA, or have 'em out to cater your next event. MUST TRY Quesadillix — Parantha flatbread stuffed with your choice of chicken, paneer, lamb, or aloo gobi, mozzarella, pickles, chutney, and chaat masala yogurt

Preferred Caterer, Indian, Vegan, Gluten Free Friendly
Pop-Up, Food Truck
Huge Events, Corporate Catering, Vegans & Vegetarians

VACOS

VACOS specializes in vegan street tacos. No soy, tofu, or substitute "meats". We let the vegetables shine and all tacos are prepared with the freshest produce and ingredients.

Preferred Caterer, Vegan, Savory, Vegetarian
Pop-Up

Little Green Cyclo

Little Green Cyclo has affected the foodie scene in San Francisco in a big way. Founded by Chef Quynh Nguyen, Monica Wong and Susie Pham, it's a food truck that highlights the flavors of Vietnamese street food, resulting in an exotic menu sure to tantalize your tastebuds. And it doesn't get much better than Little Green Cyclo. Here, they're using only the freshest ingredients, often organic and locally sourced, to ensure quality through and through. Plus they're sticking to traditional preparation methods, spices and seasonings to amp up the flavor ten fold. From their crisp baguettes loaded with lemongrass grilled pork and homemade pate to a sweet and savory coconut rice box with tamarind tofu and baby bok choy, rest assured meat lovers, vegetarians and even vegans will find something to love here. Plus, they're committed to the community not only in serving delicious food, but also donating a portion of their proceeds to a different charity each month. Sounds amazing, right? Find Little Green Cyclo in San Francisco, CA, or book the truck to cater. You can thank us later. MUST TRY Sweet Potato Tater Tots - yup, you read that right. These little beauties act as a perfect side to your wholly savory meal, with tamarind plum sauce for the dipping To discover more of the exciting story behind Little Green Cyclo, check out our blog post <a href="http://roaminghunger.com/blog/10658/the-little-green-cyclo-truck">here</a>.

Preferred Caterer, Vegan, Savory, Vegetarian
Food Truck

Check Out The Best Vegan Catering Menus Near You

Indian Railway Cutlet

Schnitzel-like cutlet of crumb fried maggi masala noodle & veggies, sriracha aioli

Holy Moly Fried Ravioli

Fried cheese ravioli, tikka masala dip

Angry Idli Manchurian

Thrice cooked rice cake, hella hot indian-chinese sauce

Itsy Bitsy Naan Bits

Lil' naan, tikka masala dipping sauce

Vada Pav

Mashed potato fritter sandwiched between an amul buttered bun, garlic chutney, bombay dust

Pav Bhaji

Mumbai street bhaji mash of seasonal local veggies with amul buttered pav bread

Pani Puri

Hollowed semolina puri, potato garbanzo mash, cumin tamarind water

Dynamite Tangra Wings

Chicken wings doused in an insanely spicy indian-chinese sauce & ghost chili dust

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