Argentinian Catering in Los Angeles

Top Argentinian Caterers in Los Angeles

Mapuche Native Foods

Native Argentinean cuisine on the LA scene is headed your way! Mapuche Native Foods is cooking up the very best in traditional empanadas, sandwiches, and so much more. Sink your teeth into something superb today, with the help of Mapuche Native Foods!

Preferred Caterer, Argentinian, Savory, Vegetarian
Food Truck

Buenos Aires - The Empanadas

Delicious and authentic Argentinian cuisine is making its way through the streets of LA, all thanks to Buenos Aires- The Empanadas! This brilliant team uses top-choice ingredients to craft their entire selection of empanadas, sandwiches, and sides. From the Ham & Cheese Empanada to the Chicken Milanesa Sandwich, each dish on the menu delivers excellent flavor and freshness in every bite. Be sure to stop by this special truck soon for a true taste of the beautiful Buenos Aires experience!

Preferred Caterer, Argentinian, Savory, Vegetarian
Food Truck

El Tango Food Truck

If you've been craving the very best in Argentinean and Uruguayan cuisine, then El Tango is the food truck you've been hoping for!

Preferred Caterer, Argentinian, Savory, Empanadas
Food Truck
On-Set Catering, Huge Events, Fundraisers

Check Out The Best Argentinian Catering Menus Near You

Milanesa Sandwich

We start by marinating a tender chicken breast filet in our secret sauce overnight. It is then breaded and lightly fried in organic vegetable oil 'til it's tender and juicy on the inside and perfectly crispy on the outside. Then we dress it up with lettuce, tomato and gourmet mayo and rest it gently in a crusty baguette.

Choripan

The quintessential Argentine street food. Made of Argentine "chorizo" or sausage, the secret is in our specially sourced Argentine sausage - pork, Malbec wine, garlic and Andean paprika are amongst the notes you will taste. Served with lettuce and tomato on a French baguette with your choice of our spicy or original chimichurri.

Beef Empanada

Tender pieces of hand-cut, lean beef sautéed with vegetables, hard-boiled egg and olives to create a moist, finger-lickin' good empanada.

Chicken Empanada

The humdrum meat gets a makeover. Hand-cut, all white meat chicken sautéed with peppers, tomatoes, onions, and hard-boiled eggs. Anything but ordinary.

Quinoa Empanada

So good you won't believe its vegetarian! The recently popularized ancient Andean grain is sautéed with mushrooms, scallions and other veggies, taken off the heat and then blended with tender fresh goat cheese.

Beef Taco

No gristle here. We marinate only the top cuts overnight, then hand cut our meat, grill it and serve it up on a corn tortilla with radish and lime. An upgrade to the original. Served with our famous handmade chimichurri sauce in original or spicy. Gluten-free

Lomito Sandwich

Lomito de vaca is the Argentine description of filet mignon of beef. Here we grill tender grass-fed filet mignon over low temperatures and take it to the next level by adding ham, cheese, lettuce, tomato, chimichurri aioli, and the requisite fried egg on our crispy French bread. A decadent indulgence.

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2

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