Vietnamese Catering in Los Angeles

Top Vietnamese Caterers in Los Angeles

Cafe Vietnam Truck

Trang, our creator and owner, was born and raised in Nha Trang - Vietnam, a beach town that is well-known for amazing cuisine, beautiful beach, and lively culture. It is situated perfectly in the middle of the country, Nha Trang is the perfect blend of all flavors of Vietnam. Trang spent half of her life in Los Angeles, where her craving of an authentic Vietnamese neighborhood restaurant continues to be a dream, which became her inspiration to open her food truck in Los Angeles. Two of the things Trang misses the most from her hometown are fresh fluffy egg banh mi and braised pork belly rice bowl. The savory flavors of these dishes always bring such joy and beautiful reminiscence. She hopes that it can bring a delightful experience to you.

Preferred Caterer, Vietnamese, Sandwiches, Savory
Food Truck
On-Set Catering, Huge Events, Fundraisers

Mandoline Grill

Mandoline Grill started with the simple promise to bring delicious Vietnamese food to Los Angeles. Owner, Mong Skillman, incorporates both traditional and vegan options into the menu. The flavor and family history is passed down through her mother's tasty recipes, who also owns and operates Sông Hương restaurant in Honolulu, Hawaii. In the fall of 2009, Mandoline Grill launched at the Verdugo Bar in Glassell Park. For these first few months, Mong supplied her own fryers, toaster oven, and coolers, basically throwing a backyard cookout at the beloved Eastside bar. As support grew, Mong started riding shotgun and working shifts on the Dosa Truck, just to get a hang of the food truck life before hitting the streets in her own truck this past February 2010. Now Mong has the privilege of introducing her mother’s inspirational flavors to LA (and beyond!) as she drives the Mandoline Grill truck from Orange County to Echo Park to Santa Monica, offering fresh, crisp vegan and carnivore-friendly bánh mì sandwiches, and of course, her mother’s famous bún thịt nướng noodle bowls. We are pleased to offer you a taste of Vietnam with a splash of Aloha!

Preferred Caterer, Vegan, Vietnamese, Sandwiches
Food Truck

Tainamite

Our goal is simply, to offer our customers the wholesome goodness of Taiwanese & Vietnamese cooking by using freshest ingredients in our food prepared daily! Tainamite was established in 2010 by Michael. Some might ask: what does Tainamite mean? It is a combination of three elements: Taiwanese, Vietnamese, and Dynamite. Their goal is simply: To offer wholesome goodness of Taiwanese and Vietnamese home style cooking by using the freshest ingredients prepared daily. Through Tainamite, Michael brings Asian flavors to the melting pot of Southern California. Perhaps you have tried Taiwanese and Vietnamese food in restaurants, but they have integrated their own flavors to change the traditional to untraditional. Tainamite's mission is to build a long-term relationship with its customers, venders, and suppliers. Your support, comments and suggestions, and feedback are always welcome, therefore, Tainamite can grow and serve you better in every possible way. Until then, keep being dynamic and enjoy all the Taiwanese and Vietnamese food that Tainamite has to offer. Tainamite

Preferred Caterer, Vietnamese, Savory, Thai
Food Truck

Check Out The Best Vietnamese Catering Menus Near You

Lemongrass Chicken Bowl

Ground Chicken Lemongrass served over Organic Jasmine Rice

Organic Homemade Lemonade

Organic Homemade Thai Iced Tea

Saigon Fries

Shoestring fries seasoned with Chinese Five Spice, topped with mint, cilantro, jalapeño, scallion oil, and Sriracha aioli (vegan on request).

Chicken Meatball Rice Bowl (GF, Nut Free, Dairy Free, Soy Free)

Chicken Meatballs in Fresh Savory Tomato Sauce, served with Traditional. Vietnamese Banh Mi Sandwich

Banh Mi

A twelve-inch french baguette with cilantro, carrots, cucumber, jalapeno, mayo, hoisin sauce, and your choice of protein

Tacos

Corn tortillas, cilantro, jalapeno, cucumber, carrots, hoisin sauce, and protein of your choice

(3) Tacos

Fresh corn tortillas with cucumber slices, pickled carrot and daikon, cilantro, and sriracha aioli.

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Pros

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How It Works

1

Give Us Details

Tell us when & where you want food truck catering.

2

Choose Your Cuisine

We'll send you a list of available food trucks.

3

Get Ready to Dig In

We'll negotiate the best rate and coordinate the logistics.

Just a few of the people who have eaten lunch with us