Corn Catering in Los Angeles

Cambodian Street Corn

There's a unique vegan snack on the LA street scene, and the sweet Saran Plork is the one servin' it up. She is the founder of the Cambodian Street Corn pop-up, servin' up a type of corn usually only found during Cambodian holidays and festivals. While this sweet and savory corn on the cob usually showcases butter, sugar, coconut milk, sea salt, and scallions, Saran is upgrading this great festival food with a mushroom-based and super exclusive fusion of her own. <br><br> Yup, she's giving this traditional tasty treat a little extra appeal…truffles! Cambodian Street Corn has been sharing their homemade glazed and crazed small plate cuisine at food and music festivals, parties, and corporate occasions since 2023. In that time, they've been successful with their options that satisfy those who are vegetarian, vegan, and gluten-free. A guilt-free and affordable food that can easily fit in at your indoor or outdoor event? It doesn't get much better (except maybe a day with great weather)! <br><br> Choose your Cambodian corn's glaze to be original or truffle, add some shaved truffles on top, and even grab an order of firecracker shrimp in a homemade sweet chili sauce. With so many tastes to tingle your tastebuds, your event is sure to be anything but a dud. Hire this pop-up to roll up to your event…then hit us up and let us know how it went!

Preferred Caterer, Corn, Snacks, Savory

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